Moroccan Spice Paste Recipe - Food.com olive oil,    pepper,    cumin,    garlic,    salt,    lemon juice This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish. Serving Size...

Got the 2bleu's Hot Sauce Recipe - Food.com chili dried/powder,    olive oil,    paprika,    coriander seed,    caraway,    dried garlic,    water This will bring tears to your eyes! CAUTION: This is EXTREMELY HOT!!! This is our version of Harrisa, taking it from a paste to a sauce. There is a nice hint of garlic along with other spices in this ...

Preserved Lemons Recipe | MyRecipes pepper,    coriander seed,    cloves,    cinnamon,    bay leaf,    lemon,    salt Notes: You can double chef Heidi Krahling's recipe to have this Moroccan condiment on hand to add a tart, salty, slightly bitter accent to salads, stews, fish, and couscous. Instructions Checklist...

Harissa Recipe - Food.com olive oil,    coriander seed,    chili pepper,    caraway,    garlic,    salt A proper middle eastern harissa sauce Serving Size: 1 (326) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 607.6   Calories from Fat 502 g 83 %   Total Fat 55.8 g 85 %   Saturated F...

Ras-El-Hanout Recipe - Food.com pepper,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    salt This Moroccan spice blend is wonderful on lamb or chicken, from Gourmet magazine. You can triple this recipe and keep it in a jar with your other spices. Serving Size: 1 (17) g   Servings Per Recipe: 1...

Ras el Hanout Recipe | MyRecipes turmeric,    pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    dried ginger,    allspice Instructions Checklist   Step 1   Combine all ingredients; store in an airtight container.   Advertisement   Nutrition Facts   Per Serving:   9 calories; calories from fat 26%; fat 0.3g; saturated fat 0.1g;... recipes with the same ingredients... Ras El Hanout Recipe - Food.com

Ras el Hanout Spice Mix Recipe - Food.com turmeric,    pepper,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    salt,    sugar Ras el hanout is a North African Spice and it's name translates loosely to House Blend. It can contain as many as 50 ingredients including rosebuds and Spanish fly. This is a simple mix I...

Ras El Hanout - Moroccan Spice Mix from Vegetarian Times Recipe - Food.com turmeric,    pepper,    paprika,    nutmeg,    coriander seed,    cinnamon,    cumin,    dried ginger,    dried garlic,    allspice Entered for safe-keeping. From June 2012 Vegetarian Times. Yet another version of this spice best known as seasoning in Moroccan couscous, as you will have to experiment to find your favorite version ...

Preserved Lemons Recipe - Food.com lemon,    salt,    lemon juice ...from the Williams Sonioma book, The Art of Preserving. Makes (1) quart jar. Serving Size: 1 (95) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 24.9   Calories from Fat 1 g 7 %...

Preserved Lemons | Recipes Wiki | Fandom olive oil,    lemon,    salt Preserved lemons are a Moroccan delicacy and can be served with salad, as a side dish or as a snack. They are quick and easy to prepare and taste fantastic! 10-12 lemons 3 cups coarse salt 1/4 cup oli...

Ras El Hanout - Moroccan Spice Mix Recipe - Food.com turmeric,    pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    allspice,    salt,    sugar Ras el Hanout ( top of the shop ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination ...

Moroccan Ras El Hanout Spice Mix Recipe - Food.com turmeric,    star anise,    white peppercorn,    pepper,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    mustard,    salt A quick and easy spice mix for Ras el Hanout. Very rich sweet flavours with pungent aroma. Where possible try and grind your own fresh spices, its very simple and you only need a small mortar and pest...

North African Ras El Hanout Spice Mix Recipe - Food.com cornstarch,    turmeric,    saffron,    pepper,    nutmeg,    black onion seed,    mace,    coriander seed,    cloves,    celery seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    dried garlic,    anise,    rose wine A must for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a copycat or cheat...

Ras el hanout - Recipes - delicious.com.au za'atar,    turmeric,    pepper,    nutmeg,    mace,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    allspice Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Place all the ingredients in a mo...

Preserved Lemons Recipe - Food.com pepper,    bay leaf,    allspice,    lemon,    salt Serving Size: 1 (770) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 259.2   Calories from Fat 35 g 14 %   Total Fat 3.9 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodiu...

Preserved Lemons Recipe - Food.com chili pepper,    cardamom,    bay leaf,    lemon,    salt,    lemon juice From the October 08 issue of Vegetarian Times. I have posted this to go with my recipe Tofu with Olives and Preserved Lemons, but of course use it however you want. If you do try it, please say what y...

Moroccan Spice Mixture Recipe | MyRecipes red peppercorn,    paprika,    coriander seed,    cloves,    cinnamon,    cumin Learn how to make Moroccan Spice Mixture. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat a nonstick skillet over medium-high heat. R...

Black Olive and Preserved Lemon Relish Recipe - Food.com black olive,    red onion,    olive oil,    parsley,    red chili,    lemon,    garlic A relish full of gutsy flavours from Diana Henry, perfect with simple grilled chicken or fish. Cooking time is for marinating. Serving Size: 1 (135) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY...

Tajine Spices Recipe - Food.com paprika,    coriander,    cloves,    cayenne pepper,    cinnamon,    cardamom,    allspice A delicious spice mix to give anything (particularly meat) a Moroccan flair. It is intended to be the flavoring for Moroccan tajines (traditional curry-like stews) but is great with any savory food. S...

Saffron Preserved Lemons Recipe - Food.com olive oil,    saffron,    lemon,    salt,    lemon juice Saffron brings an earthy flavor and golden orange color. Serving Size: 1 (517) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 256.8   Calories from Fat 134 g 52 %   Total Fat 14.9 ...

La Kama Moroccan Spice Blend Recipe - Food.com turmeric,    pepper,    nutmeg,    cinnamon,    dried ginger,    allspice This recipe comes from Paula Wolfert, an expert on Moroccan cooking. Serving Size: 1 (28) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 18.3   Calories from Fat 4 g 24 %   Total F...

Moroccan Shallot Relish Recipe - Food.com olive oil,    pepper,    parsley,    shallot,    salt,    lemon juice Adapted from the Barbecue Bible. Posted for ZWT6. Traditionally served as an accompaniment to grilled meat. Serving Size: 1 (42) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 79...

Ras El Hanout #3 Recipe - Food.com pepper,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice Found in an online search and posted by request, the following recipe is from Paula Wolfert's book World of Food. Serving Size: 1 (93) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...

Ras El Hanout #1 Recipe - Food.com turmeric,    white peppercorn,    pepper,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    salt Found in an online search and posted by request, the following note was with the recipe: This streamlined version includes many of the main spices of the traditional mixture. Serving Size: 1 (22) g   S...

Harissa Recipe - Food.com olive oil,    mint,    coriander seed,    coriander leaf,    green chili,    cumin,    garlic,    salt Harissa is a traditional accompaniment with Moroccan and North African food. Use sparingly as it is powerfully HOT. It is a great with lamb chops, chicken and vegetarian dishes and as a flavour base f...

Charmoula for Suspicious Fish Recipe - Food.com olive oil,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    garlic,    salt,    lemon juice Where I live is situated 500 miles from the ocean, so you never really know how fresh the fish is. That's why the Moroccans invented chamoula -- a sort of powerfully spiced salsa that covers up th...

Harissa Recipe - Food.com chili dried/powder,    olive oil,    mint,    coriander seed,    caraway,    cumin,    garlic,    salt A spicy North African condiment. This is the most flavourful - and authentic - version I've ever come across. Note that the 1 hour prep time is the soaking time for the chilies. After they...

Moroccan Chermoula Recipe - Food.com olive oil,    pepper,    parsley,    paprika,    coriander leaf,    cumin,    garlic,    tomato,    salt,    rice vinegar This is from 365 Ways to Cook Vegetarian. “In Morocco, this popular sauce is often used as a topping for cooked vegetables, such as green beans, cauliflower or carrots…” Serving Size...

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