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 Tofu Pot Pie Recipe - Food.com
vegetable stock, cornstarch, olive oil, canola oil, pepper, peas, potato, carrot, onion, sweetcorn, soy sauce, salt, firm tofu, water, flour
Adapted from a recipe from Vegan Planet by Robin Robertson. it's super tasty.
Serving Size: 1 (351) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 846.7 Calories from Fat 41...
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|  Vegan Chicken Pot Pie Recipe - Food.com
vegetable stock, thyme, dried garlic, lima bean, peas, portobello mushroom, carrot, celery, green beans, sweetcorn, salt, seasoning, fat, soy milk, water, flour
This vegan version of a classic is delicious.
Serving Size: 1 (379) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 644.9 Calories from Fat 252 g 39 % Total Fat 28.1 g 43 % Sat...
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 Vegetarian "chicken" pot pie Recipe | SparkRecipes
artificial chicken, vegetable stock, vegetables, canola oil, pepper, potato, garlic, salt, nutritional yeast, pastry, flour
This is adapted from another spark recipe, I've halved the recipe, tweaked it a bit, and corrected the nutrition info calculations.
Take pie crusts out of freezer to thaw a€c In a large pot, ...
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