|
|
|
 Spinach Cashew Stir Fry Recipe - Food.com
olive oil, cashew, pepper, basil, raisin, portobello mushroom, onion, garlic, spinach, soy sauce, salt
This recipe can be used as either a main dish or a side. Either way it looks and tastes great!
Serving Size: 1 (107) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 179 Calories ...
|
|  Basic Stir Fry Sauce Recipe - Food.com
rice wine, dry sherry, cornstarch, sesame seed oil, ginger root, garlic, apple cider vinegar, soy sauce, sugar, water
This is a good basic sauce. Feel free to add ,perhaps a little lime juice, a pinch of cilantro, some peanut butter? Have fun!
Serving Size: 1 (78) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
|
|
|
|
|
| |
| |
 Sesame Green Beans Recipe | MyRecipes
sesame seed oil, sesame seed, ginger root, green beans, salt, rice vinegar, lemon juice
The rich sesame flavor of these green beans reflects traditional Korean cuisine.
Instructions Checklist Step 1 Bring a large pot of water to a boil. Add the green beans and cook, uncovered, until cr...
|
|  Curried Sweet Potato-Apple Pilaf Recipe | MyRecipes
olive oil, curry powder, cumin, peas, currant (zante), apple, sweet potato, spring onion, garlic, salt, rice, water
Learn how to make Curried Sweet Potato-Apple Pilaf. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Heat oil in a medium saucepan over med...
|
|  Garlicky Brussels Sprouts Saute Recipe - Food.com
red bell pepper, olive oil, pepper, garlic, brussels sprout, apple cider vinegar, salt, brown sugar, water
Are you a Brussel Sprout fan? You might be convinced after trying these. This fast dish has lots of flavor. Recipe from Vegetarian Times.
Serving Size: 1 (150) g Servings Per Recipe: 6 AMT. PER SERV...
|
|  Coconut-Ginger Curry Noodle Bowl Sauce Recipe - Food.com
hot sauce, apricot jam/preserve, cornstarch, olive oil, turmeric, ginger root, coriander, cayenne pepper, dried ginger, coconut milk, coconut, garlic, soy sauce, salt, water
This sauce is served at The Grit Vegetarian Restaurant in Athens, Georgia over pressed, sauteed and seasoned tofu, sauteed broccoli, carrots and mushrooms and udon noodles. From The Grit Cookbook.
Ser...
|
|  Spinach and Borage Recipe - Food.com
olive oil, pepper, borage, spinach, salt
Spinach complemented with cucumber tasting leaves of the borage plant.
Serving Size: 1 (47) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 30.2 Calories from Fat 21 g 72 % Tota...
|
| Asian Green Bean Stir Fry Recipe - Food.com
black bean sauce, chili dried/powder, snap/snow peas, vegetables, sesame seed oil, cashew, mushrooms, garlic, green beans, water
We decided to actively look for vegetable dishes that our Cuban resident's would eat - they seem to hate them without even trying them. This seemed like an interesting take on green beans - have c...
|
| Tofu, Asparagus, and Red Pepper Stir Fry With Quinoa Recipe - Food.com
red bell pepper, chili dried/powder, quinoa, sesame seed oil, sesame seed, mushrooms, onion, garlic, asparagus, salt, rice vinegar, firm tofu, water
From Cooking Light with modifications. Press your waterpacked tofu. Asceptic if you choose to try it in this does not need pressed nor does it brown.
Serving Size: 1 (330) g Servings Per Recipe: 6 A...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
