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 Red Sauce - Strawberry Sauce - Norway Recipe - Food.com
cornstarch, strawberry, water
This dessert sauce is meant to be a bright, fruity sauce for rice pudding, ice cream, and other dessert puddings.
Serving Size: 1 (88) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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|  Rodgrod Med Flode (Norwegian Fruit Jelly with Cream) Recipe
cornstarch, vanilla extract, redcurrant, raspberry, sugar, water
In a large saucepan, rinse fruit. Combine fruit and water; simmer over medium heat about 10 minutes. Drain; stir in sugar. Blend cornstarch and cold water into a smooth paste. Add cornstarch to fru...
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