Aussie Eastern-Styled Potatoes Recipe - Food.com black olive,    olive oil,    pepper,    cumin,    potato,    onion,    garlic,    salt I found this one while wandering the website of the Australian Vegetarian Society's website. It really reflects how modern Aussie cuisine has been influenced by other regions of the globe. Plan to...

Noodling With Eggplants and Mushrooms Recipe - Food.com oil,    parsley,    oregano,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    soy sauce,    pasta,    brown sugar A healthy, low fat, low calorie recipe adapted from a book - which in effect - I retrieved from my culinary archives just recently. Karen Meyer's 'The Artful Vegetarian' was published in 1...

Balsamic Roasted Vegetables Recipe - Food.com butternut tree nut,    red onion,    golden syrup,    olive oil,    rosemary,    pepper,    parsnip,    carrot,    zucchini/courgette,    pumpkin,    balsamic vinegar,    salt The vegetables are so wonderful roasted this way, this baste gives a slight caramel flavour to the vegetables. I used the squeeze bottle of Golden Syrup for this recipe, so much easier! Serving Size: ...

Spiced up Boring Old Baked Beans Recipe - Food.com baked beans,    sweet chili sauce,    chili dried/powder,    curry powder,    cumin,    onion,    garlic,    steak sauce Baked Beans are very good for you but pretty boring straight out of a tin so i like to simply give them some flavor Serving Size: 1 (478) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...

Sunflower Seed Potatoes Recipe - Food.com red onion,    olive oil,    sunflower seeds,    pepper,    parsley,    lemon,    potato,    garlic,    salt A tasty accompaniment to steamed fish, grilled or BBQd meats, which is also low in those fats which are bad for you. The sunflower seeds add texture and crunch as well as a good dose of energy-giving ...

Basic Roasted Beetroot Recipe - Food.com olive oil,    beetroot,    water Roasted beetroot. Roasting beetroot brings out it's flavour. This is far better than any tinned beetroot that you will buy. Roast beetroot with the skin and tops on then leave to cool. The skin wi...

Italian Potatoes Recipe - Food.com olive oil,    pepper,    oregano,    potato,    garlic,    tomato I had some leftover canned tomatoes & wanted to use them up somehow with potatoes, I found this recipe in a Country Kitchen potato cookbook. Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. P...

Carrots Polynesian Recipe - Food.com cornstarch,    pineapple,    carrot,    salt,    water Tropical side dish. Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 67.9   Calories from Fat 1 g 3 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Cholesterol ...

Beetroot Relish Recipe - Food.com cloves,    cinnamon,    beetroot,    onion,    red wine vinegar,    brown sugar,    water After BBQ's I often have leftover beetroot. This is a great way to use it up. I found this in SFI Mag. Serving Size: 1 (586) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 42...

Chilli Pumpkin Topper - for Baked Potatoes Recipe - Food.com sweet chili sauce,    red capsicum pepper,    olive oil,    pepper,    onion,    pumpkin,    water Always on the lookout forsomething yummy to put onto baked potatoes for an easy weeknight meal. This is from the Victorian Government on their website for healthy eating. Serving Size: 1 (96) g   Servi...

Herby Potato Cakes Recipe - Food.com oil,    thyme,    pepper,    parsley,    potato,    carrot,    garlic,    salt These herby potato cakes can be served as an appetiser with sour cream or tzazikki, as an accompaniment to grilled or roasted fish or meat, or with a salad as a flavoursome lunch, or as a snack. If se...

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