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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, pasta
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: west europe, spain
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSpanish Pasta Toss Recipe - Food.com
pasta parcels,    olive oil,    thyme,    olive,    garlic,    tomato,    balsamic vinegar,    red wine vinegar,    pasta
A recipe from Chatelaine Food Express Quickies 2.
Serving Size: 1 (148) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 287.8   Calories from Fat 171 g 59 %   Total Fat 19 g 29 %   S...


picture of recipeOlive Basil Pasta Sauce Recipe - Food.com
kalamata olive,    olive oil,    almond,    parsley,    basil,    garlic,    spinach,    lemon juice
This is a wonderful yummy pasta sauce that is Spanish in origin. Adapted from the Great Good Food cookbook.
Serving Size: 1 (247) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSouthwestern Salsa-Style Pasta Sauce Recipe - Food.com
hot sauce,    olive oil,    pepper,    coriander,    onion,    garlic,    tomato,    salt,    pasta,    sugar
I found this recipe on Tabasco's website. It's the first pasta I ever learned how to cook and cook well. Generally, it's a pasta sauce that is almost like a salsa but is served over angel ...


picture of recipeSpanish Pasta Recipe | SparkRecipes
pasta sauce,    black beans,    sweetcorn,    pasta
Easy, delicious and healthy Spanish Pasta recipe from SparkRecipes. See our top-rated recipes for Spanish Pasta.
Makes 4-1 cup servings Stir all ingredients together and warm to suit. Top with 1 tsp g...


picture of recipeMiddle Eastern Lentils With Pasta Recipe | SparkRecipes
aleppo pepper,    red bell pepper,    olive oil,    pepper,    coriander seed,    coriander,    cayenne pepper,    cumin,    bay leaf,    lentil,    onion,    garlic,    salt,    pasta
1. Place the lentils in a heavy saucepan with the halved onion, the halved garlic cloves, and the bay leaf. Add enough water to cover by 1 1/2 inches, and bring to a boil. Reduce the heat, cover and s...





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