Taiwanese Congee with Sweet Potato Recipe - Kay Chun | Food & Wine canola oil,    ginger root,    sweet potato,    spring onion,    salt,    rice Learn to make this soothing rice porridge with vibrant scallion-ginger oil at Food & Wine. Instructions Checklist   Step 1   In a large heavy-bottomed saucepan, combine the rice, sliced ginger and 1...

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