Lemongrass Tea : Recipe - GourmetSleuth lemongrass,    sugar,    water Preheat teapot with boiling water; discard water. Add lemongrass and boiling water, steep 8 to 10 minutes; strain. Serve hot or allow to cool, sweeten to taste, and serve in tall glasses with ice.   Re...

Sans souci punch nutmeg,    orange,    sugar,    ginger ale,    dark rum,    sweet and sour mix,    orange and pineapple juice 1) In a large pitcher, stir together juice, ginger ale, rum, and sweet and sour mix. On a plate, mix sugar and nutmeg. 2) Wet the rims of each serving glass with an orange wedge. Press the rims into s...

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