Guasacaca - Venezuelan Avocado Salsa Recipe - Food.com red bell pepper,    hot sauce,    olive oil,    pepper,    coriander leaf,    jalapeno,    avocado,    onion,    garlic,    tomato,    mustard,    white wine vinegar,    salt This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before addin...

Venezuelan Beef Roast Marinade Recipe - Food.com chili dried/powder,    olive oil,    oregano,    lime,    lemon,    garlic,    salt,    white wine This is the best! From a novel by Marisol, from the main character's family recipes. Sure tastes authentic. Probably could be used for other things too... Serving Size: 1 (35) g   Servings Per Reci...

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