 Rau Thom Recipe - Food.com
mint, dill, coriander, thai basil, lime
Rau Thom is a platter of herbs that is served at every Vietnamese meal to accompany the food. Typically, it consists of mint (peppermint), Vietnamese (or Thai) basil, cilantro and limes. Sometimes fam...
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|  Nuoc Leo Recipe - Food.com
peanut, red chili, soy sauce, sugar, water
A Buddhist sauce of Vietnamese Origin.
Serving Size: 1 (56) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 26 Calories from Fat 12 g 48 % Total Fat 1.4 g 2 % Saturated Fat 0.2...
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