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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, pie and tart, fruit pie and tart
drink
condiments,sauces,toppings

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the americas
europe: west europe, france, germany, netherlands, uk
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeApple Tarts Recipe | SparkRecipes
cinnamon,    apple,    salt,    vegetable fat spread,    sugar,    flour
From Weight Watchers, 4 WW points per disc.
Preheat oven to 350F. Mix flour w 1/4 tsp sugar and salt. Cut margarine into flour mixture w fork until flour is the consistency of cornmeal. Mix with 2-3 ...


picture of recipeSwiss French Wine Pie Recipe
cornstarch,    pastry,    sugar,    white wine
Yes. Wine pie. It's not really French, or Swiss. It's from a winery.
Preheat oven to 425.   Mix cornstarch and sugar in a bowl.   Add wine and mix very well.   Pour into pie shell, and bake for 2...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeFrench Fresh Peach Pie Recipe - Food.com
cornstarch,    peach,    pastry,    sugar,    lemon juice,    water
A delicious and refreshing pie from my Lions club cookbook. Chilling time is cooking time.
Serving Size: 1 (169) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 269.4   Calories fr...


picture of recipeGerman Apple Roll: Badische Apfelrolle Recipe - Food.com
puff pastry,    cake,    almond,    cinnamon,    raisin,    apple,    orange marmalade,    sugar
Here is a quick easy apple roll using puff pastry. World’s Best Recipes
Serving Size: 1 (131) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 304.1   Calories from Fat 132 g ...


picture of recipeDutch Apple Pie Recipe - Food.com
cornstarch,    cinnamon,    apple,    pastry,    vegetable fat spread,    brown sugar,    sugar,    flour
We love this at our house. Definitely comfort food.
Serving Size: 1 (173) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 403.7   Calories from Fat 137 g 34 %   Total Fat 15.3 g 23 ...


picture of recipePie crumbs Recipe | SparkRecipes
vegetable fat spread,    sugar,    flour
Easy way to get rid of the top crust and make pies pretty.
mix together by hand and sprinkle over pie bake 20 to 30 min or until pie is done. Number of Servings: 8   Recipe submitted by SparkPeople use...


picture of recipeFig and Walnut Mince Pies Recipe - Food.com
shortcrust pastry,    mixed spice,    glazed cherry,    walnut,    nutmeg,    ginger root,    banana,    date,    sultana,    raisin,    fig,    whisky,    brandy
Makes 12 with enough filling for a further 2 batches: Vegan.
Serving Size: 1 (102) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 378.8   Calories from Fat 142 g 38 %   Total Fat ...


picture of recipeFrench Apple Pie with Crumb Topping Recipe | SparkRecipes
sweetener,    cinnamon,    apple,    pastry,    brown sugar
Easy, delicious and healthy French Apple Pie with Crumb Topping recipe from SparkRecipes. See our top-rated recipes for French Apple Pie with Crumb Topping.
Preheat oven to 450. Peel and slice apples....


picture of recipeStrawberry Pie Recipe | SparkRecipes
cornstarch,    strawberry,    strawberry jelly,    sugar,    water
An open top Strawberry pie that is very tasty but surprisingly light
Makes 8 slices Mix Cornstarch and Sugar in Pan on stove Slowly Add Water while stirring Add 1/2 strawberries cook on Medium heat un...


picture of recipeFrench Apple Pie Recipe | SparkRecipes
nutmeg,    cinnamon,    apple,    salt,    pastry,    vegetable fat spread,    brown sugar,    sugar,    flour
Easy, delicious and healthy French Apple Pie recipe from SparkRecipes. See our top-rated recipes for French Apple Pie.
Combine sliced apples with sugar, flour, nutmeg, cinnamon, and salt, Turn into pi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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