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picture of recipeThe Garden Gate Soup Recipe
curry powder,    nutmeg,    chokeberry/cooking apple,    sweet potato,    onion,    worcestershire sauce,    salt,    apple juice,    banana syrup
Simple, delicious and flavorful with garden vegetables. Easy meal! :)
In slow-cooker, combine squash, apple, potato, onion, curry powder, Worcestershire sauce, apple juice and sea salt.   Cover and coo...


picture of recipeJacob's Middle Eastern Lentil Soup Recipe - Food.com
red bell pepper,    olive oil,    red peppercorn,    cumin,    lentil,    onion,    salt,    lemon juice,    water
This recipe came out of our home school Bible Workbook called Genesis to Joshua. My children had to make it one day for Bible Class. For those who need a refresher...Esau came in from the wilderness a...


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picture of recipeAsparagus Soup Recipe - Food.com
vegetable stock,    rosemary,    pepper,    coconut milk,    onion,    asparagus,    salt
A creamy asparagus soup -- great flavor, and texture, not high in calories!
Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 208.2   Calories from Fat 145 g 70...


picture of recipeLentil Soup Recipe | SparkRecipes
olive oil,    oregano,    bay leaf,    basil,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    spinach,    water
Rich and hearty soup
1. in large soup pot,heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil: cook for 2 minu...


picture of recipeCream of Mushroom Soup Recipe - Food.com
vegetable stock,    olive oil,    thyme,    mushrooms,    salt,    soy milk,    flour
Serving Size: 1 (226) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 243.7   Calories from Fat 148 g 61 %   Total Fat 16.5 g 25 %   Saturated Fat 2.3 g 11 %   Cholesterol 0.4 mg 0 % ...


picture of recipeSweet Potato Soup Recipe - Food.com
vegetable stock,    five-spice powder,    chives,    sweet potato,    onion,    celery
This is a really simple soup to make. Serve hot with some good bread.
Serving Size: 1 (260) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 104.2   Calories from Fat 2 g 3 %   Total...


picture of recipeButternut Squash Soup Recipe - Food.com
vegetable stock,    oil,    ginger root,    butternut squash,    leek,    celery,    pumpkin,    salt,    tofu
adapted from The Joy of Cooking 75th Anniversary edition. Sent in by Kathleen Kirby-Turner
Serving Size: 1 (257) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 166.8   Calories fr...


picture of recipeButternut Squash Soup Recipe | SparkRecipes
dill,    butternut squash,    potato,    onion,    balsamic vinegar,    vegetable fat spread,    brown sugar,    water
A wonderful soup to warm up those chilly winter nights and it is packed with Vitamin A.
Cook onions in margarine until soft in large saucepan. Add squash and potato. Cover with water, and bring to boi...


picture of recipeNorth African Spiced Soup Recipe
vegetable stock,    turmeric,    saffron,    pepper,    ginger root,    coriander leaf,    cayenne pepper,    cinnamon,    chickpea,    lemon,    potato,    carrot,    onion,    celery,    tomato,    salt,    lemon juice
Place the chopped onion in a large pot with 1 1/4- cups of the vegetable stock   Bring the mixture to a boil and simmer gently for about 10 minutes.   Meanwhile, mix together the cinnamon, turmeric, gin...


picture of recipeCabbage Soup Recipe - Food.com
carrot,    onion,    celery,    cabbage,    tomato juice
Serving Size: 1 (493) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 103.6   Calories from Fat 3 g 3 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeButternut Squash Soup Recipe
vegetable stock,    cumin,    butternut squash,    sweet potato,    parsnip,    onion,    salt
I'd never even seen a butternut squash or even sweet potatoes until I made this soup this year. I went 'hunting' for the veg and I'm so glad I made the effort.This soup goes nicely wit...


picture of recipeTomato Soup Recipe - Food.com
olive oil,    pepper,    basil,    onion,    garlic,    tomato,    salt,    water
Very nice soup. I find that the longer you simmer this soup, the more mellow and blended the flavors become.
Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeCelery Root Butternut Squash Velvet Soup Recipe
olive oil,    pepper,    butternut squash,    onion,    celery,    salt
I am absolutely in love with the smell of celery root which is new for me. I love this soup velvety feel when eating.
Put all the ingredients on a big tall pot.   Cover with water and bring to a boil. ...


picture of recipeGarlicky Split Pea Soup Recipe | SparkRecipes
split peas,    parsley,    dried garlic,    onion,    water
A very quick and easy split pea soup.
Rinse and sort peas. Put in soup kettle with all other ingredients. Bring to a rolling boil and reduce to just a little more of a boil than simmer. Cook for 30-60...


picture of recipeSimple Split Pea Soup Recipe | SparkRecipes
split peas,    oil,    onion,    garlic,    salt,    water
Serve the soup hot with a nice crusty bread or whole wheat muffins
First heat the oil in a large pot over medium heat. Sauta the onion and garlic until they are tender and fragrant. Be careful not to ...


picture of recipeStandard Process Lentil Soup Recipe
olive oil,    pepper,    oregano,    bay leaf,    basil,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    spinach,    vinegar,    salt,    water
This is the original Standard Process recipe for lentil soup. Lentils are packed with multiple minerals and B vitamins, they are high in fiber and low in fat.
In a large soup pot, heat oil over medium...

recipes with the same ingredients...
Lentil Soup Recipe | SparkRecipes
California Country Lentil Soup Recipe | SparkRecipes


picture of recipeCabbage Soup Recipe | SparkRecipes
tomato paste,    vegetable stock,    jalapeno,    summer squash,    carrot,    onion,    leek,    garlic,    celery,    zucchini/courgette,    cabbage
Great detox soup
Prepare all vegtables and put in stock pot. Add the container of vegetable broth, you may also use organic chicken broth if you prefer. Add tomatos after crushing by hand and all juic...


picture of recipeStrawberry Soup Recipe - Food.com
lemon peel,    strawberry,    sugar,    white wine,    lemon juice
This wonderful soup is great for a light dessert or appetizer anytime of the year. Even when my son was a little guy he would ask for this dish for his birthday dinner.
Serving Size: 1 (202) g   Servin...


picture of recipeSplit Pea Soup Recipe - Food.com
split peas,    thyme,    pepper,    potato,    carrot,    onion,    garlic,    salt,    water
For photos and more visit www.snackingsquirrel.com
Serving Size: 1 (390) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 245.5   Calories from Fat 7 g 3 %   Total Fat 0.8 g 1 %   Sat...


picture of recipeWhite Bean Soup Recipe | SparkRecipes
great northern bean,    pepper,    potato,    onion,    salt
This was one of my Mom's favorites to cook for my Dad on those cold Ohio days.
Makes 2 quarts; 8 1-cup ser vings 1.Place dry beans in bowl and cover with water; soak overnight. 2. Drain, rinse an...


picture of recipeRoasted Tomato Soup Recipe - Food.com
red onion,    vegetable stock,    olive oil,    pepper,    basil,    garlic,    tomato
This hearty soup is bursting with rich tomato flavour.
Serving Size: 1 (316) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 100.8   Calories from Fat 25 g 25 %   Total Fat 2.9 g 4 ...


picture of recipeTurnpike Soup Recipe - Food.com
vegetables,    potato,    carrot,    onion,    celery,    salt
A creamy vegetable soup. Our family once had this soup in a restaurant along the Ohio Turnpike, so we call it Turnpike Soup. Through the years we've tried to duplicate it. You can vary the vegetab...


picture of recipeEasy Vegetable Soup Recipe | SparkRecipes
collard greens,    brassicas,    vegetables,    bean,    green beans,    tomato,    sweetcorn
Yummy and loaded with everything the body needs...Vitamins & Nutrients!
Empty the contents of all the cans into a large pot. Add desired seasonings. Heat & Serve Makes 12.25, 1 cup servings Nu...


picture of recipeLentils & Vegetable soup Recipe | SparkRecipes
red pepper,    vegetable stock,    lentil,    carrot,    onion,    celery
A rich and healthy soup
Put all the ingidients together in a saucepan and simmer for 25 min (until the lentil are soft) Make to seving Number of Servings: 2   Recipe submitted by SparkPeople user ONZE...


picture of recipeSpring Vegetable Soup Recipe - Food.com
vegetable stock,    cornstarch,    thyme,    mint,    peas,    water chestnut,    asparagus,    bread,    pasta
When served in bread bowls, this soup has great presentation, & the taste is great no matter how it's served! The recipe is from Better Homes and Gardens' Fresh and Simple Vegetable Dinner...


picture of recipeSpring Vegetable Soup Recipe - Food.com
vegetable stock,    oil,    parsley,    mushrooms,    carrot,    onion,    leek,    garlic,    celery
Great soup anytime, very low in fat
Serving Size: 1 (162) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.6   Calories from Fat 24 g 21 %   Total Fat 2.8 g 4 %   Saturated Fat 0....


picture of recipered lentil soup Recipe | SparkRecipes
pepper,    paprika,    lentil,    potato,    onion,    garlic,    salt,    water
This is a Turkish favorite soup
Place the washed and cleaned lentils into a soup pot together with with the stock, potatoes, onions, garlic and paprika. Bring to a boil and reduce to a simmer. Loosely...


picture of recipeVegetarian Split Pea Soup Recipe | SparkRecipes
vegetable stock,    oil,    pepper,    marjoram,    bay leaf,    peas,    onion,    salt,    water
Adapted from The Curvy Carrothttp://www.thecurvycarrot.com/2011/02/24/vegetarian-split-pea-soup/
1. In a large Dutch oven or saucepan over high heat, bring the peas, broth, and water to a boil. 2. Boi...


picture of recipeLentil Vegetable Soup Recipe | SparkRecipes
chili dried/powder,    green chili,    cumin,    lentil,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    salt,    tomato juice,    water
Wholesome and hot--just the right soup for a chilly day.
1. Heat onion, chili powder, salt, cumin, garlic and tomato juice to boiling in 3-quart saucepan; reduce heat. Cover and simmer 5 minutes. 2. S...


picture of recipeSeaweed Soup Recipe
seaweed,    vegetable stock,    sesame seed oil,    garlic,    soy sauce,    salt
In a Korean market, ask for seaweed for soup. In a health food store, buy nori seaweed.
Soak the seaweed in water for 2 hours, or until soft.   Drain and rinse REALLY WELL, as dried seaweed can come wi...


picture of recipeWinter Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    pepper,    butternut squash,    apple,    sweet potato,    turnip,    parsnip,    carrot,    onion,    garlic
This recipe is adapted from epicurious.com. It's full of flavor and is one of my favorite soups! I usually double it and freeze it for lunches.
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT...


picture of recipeBarley Vegetable Soup Recipe - Food.com
red bean,    vegetable stock,    barley,    pepper,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    seasoning
Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 199.9   Calories from Fat 8 g 4 %   Total Fat 0.9 g 1 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeMiso Soup Recipe | SparkRecipes
dashi,    shiitake mushroom,    miso,    spring onion,    bok choy,    soft tofu,    water
I have a bowl of this for breakfast along with 1/2 cup of rice and sometimes a poached egg. Dashi granules and Miso paste can be found at any asian market or Whole Foods. I'm not a fan of Seaweed ...


picture of recipeCurried Vegetable Soup Recipe | SparkRecipes
vegetable stock,    curry powder,    turmeric,    pepper,    mushrooms,    carrot,    celery,    zucchini/courgette,    spinach,    water
This is a quick soup, use any vegetables on hand. I would of used Cumin, but was out and tried the curry, both are good.
Heat smart balance in stock pan, and add mushrooms, when soft add celery, carr...


picture of recipe7-Minute Vegetable Soup Recipe - Food.com
tomato sauce,    vegetables,    basil,    onion,    garlic,    tomato
This is a diabetic recipe and is courtesy of OneTouch Gold. It is called 7-minute soup but, really takes about 30 minutes.
Serving Size: 1 (376) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VAL...


picture of recipeCurried Vegetable Soup Recipe - Food.com
curry powder,    pepper,    parsley,    turnip,    parsnip,    carrot,    onion,    celery,    salt,    apple cider,    water
Fragrant and spicy. Kick it up with a little cayenne pepper, if you dare.
Serving Size: 1 (413) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 94.5   Calories from Fat 5 g 6 %   To...


picture of recipeKorean Pumpkin Soup Recipe - Food.com
rice flour,    pumpkin,    salt,    sugar,    water
I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromise...


picture of recipeEasy Lentil Soup Recipe | SparkRecipes
vegetable stock,    lentil,    onion,    garlic,    tomato
Easy way to cook Lentils
Rinse lentils first. Put all ingredients in a large cooking pot. Bring liquid to a boil. Cover and simmer for 23-30 minutes. Makes a great take to work lunch! Number of Servin...


picture of recipeGarbanzo Bean Soup Recipe - Food.com
hash brown,    garlic salt,    vegetable juice,    pepper,    green chili,    cumin,    chickpea,    sweetcorn,    water
Delicious and fast soup gets you in and out the kitchen fast on weeknights.
Serving Size: 1 (272) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 257.8   Calories from Fat 19 g 8 %...


picture of recipeThai Coconut Pea Soup Recipe
pepper,    ginger root,    chives,    basil,    peas,    coconut cream,    coconut milk,    spring onion,    onion,    garlic,    salt
Beautiful to look at as well as taste, and yet vegetarian. Made it for my vegan relatives. Can be eaten hot, warm or even chilled.
Prep time does not include chilling   Thaw peas, cover with water and ...





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