Lemon-Ginger Ice in Lemon Cups Recipe - Food.com mint, ginger root, lemon, sugar, water, ice So pretty and so good you'll be making more! This nice recipe courtesy of Tyler Florence from the show Food 911 Serving Size: 1 (183) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Ca...
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| Strawberry Banana Tropical Delight Recipe - Food.com walnut, nutmeg, cinnamon, banana, pineapple, mango, strawberry, sugar Low Fat, All-Fresh, and Delicious! Serving Size: 1 (1010) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 94.9 Calories from Fat 19 g 20 % Total Fat 2.1 g 3 % Saturated Fat 0.4...
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| Tropical Fruit with Mango Cream Recipe | MyRecipes mint, pineapple, mango, strawberry, honeydew melon, kiwifruit, nectarine, orange juice Learn how to make Tropical Fruit with Mango Cream. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Arrange first 6 ingredients on a servin...
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| Rum-Spiked Golden Pineapple Ice Recipe | MyRecipes brown sugar, dark rum, pineapple juice, water This combination of tropical flavors would be welcome at a pool party. Instructions Checklist Step 1 Combine 1/2 cup water and sugar in a saucepan; bring to a boil. Cook over medium-high heat 2 minu...
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| Spiked Pineapple-Mango Ice Recipe - Food.com pineapple, brown sugar, dark rum, pineapple juice, mango juice, water A delicious way to finish that jerk chicken Carribean feast! Bring the islands to your dessert! Serving Size: 1 (124) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 111.6 Calori...
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| Ginger mango granita ginger root, lime, sugar, mango juice, water 1) Whisk together all the ingredients in a large baking tin. Freeze overnight until solid. Scrape with fork to serve. juice water lime sugar Barbecue Caribbean Other recipes with lime Our late...
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| Caribbean Ice Recipe by Healthycooking | ifood.tv pineapple, mango, sugar, lime juice 1. Place all ingredients in a blender, process until smooth. Pour into an 8-inch square pan. Cover and freeze 3 hours or until firm, stir every 30 minutes. Let stand for 5 minutes or until slightly so...
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