Beet Relish Recipe - Food.com mustard powder,    horseradish,    cayenne pepper,    beetroot,    cabbage,    malt vinegar,    sugar This recipe from the north of England makes an excellent accompaniment to cold meats. Serving Size: 1 (1932) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1016   Calories from Fa...

Scottish Oatcakes Recipe - Food.com bicarbonate of soda,    oats,    salt,    fat,    water,    flour Recipe by request. Found this one and haven't tried it .....Oatcake cookies may be prepared as directed above except add 1/3 cup sugar with the flour. Serving Size: 1 (27) g   Servings Per Recipe: ...

Vegetarian Haggis Recipe - Food.com scotch whisky,    vegetable stock,    oil,    oats,    nuts,    rosemary,    pepper,    cayenne pepper,    kidney bean,    lentil,    mushrooms,    carrot,    onion,    soy sauce,    salt,    lemon juice,    water This is from Venturesome Vegetarian Cooking. It turned out very well, just like meatloaf but better. I made this with red wine since I didn't have any Scotch on hand. The rosemary, nuts, and soy s...

Ichatefreda Recipe - Food.com mixed spice,    vegetable stock,    sunflower oil,    oatmeal,    hazelnut,    peanut,    thyme,    rosemary,    pepper,    cayenne pepper,    kidney bean,    lentil,    mushrooms,    carrot,    onion,    soy sauce,    lemon juice A vegan form of the Scottish Haggis. Crisp and tasty and full of desirable flavor. A sure win! Serving Size: 1 (48) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 127.5   Calorie...

Scottish Roast - Recipe #20857 - Foodgeeks tomato soup,    barley,    pepper,    parsley,    onion,    salt,    sugar,    water Try this recipe for Scottish Roast on Foodgeeks.com Season roast with salt and pepper and put in medium roasting pan. Mix remaining ingredients, except parsley. Pour around roast and cover tightly. Ba...

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