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picture of recipeVegetable Pot Roast Recipe by admin | ifood.tv
pepper,    potato,    carrot,    onion,    salt,    water
MAKING   1) In the bottom of a slow cooker, put the vegetables.   2) Add the salt and pepper and stir well. Add the roast and pour in the water.   3) Cover the cooker and cook over low heat for 10 to 12 ...


picture of recipeCabbage-Noodle Bake Recipe by laurenn | ifood.tv
oil,    pepper,    onion,    cabbage,    salt,    noodles
This Cabbage-Noodle Bake recipe is a great variation to a regular cabbage bake. A great main dish that might just work with the kids too.
GETTING READY   1) Grease a casserole with butter.   MAKING   2) ...


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picture of recipeBarley Hoppin’ John Recipe - Food.com
red bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    barley,    thyme,    black-eyed pea,    onion,    garlic,    celery,    salt,    lemon juice
I found this recipe on eatingwell.com. Hoppin' John is tradionally made with rice, but barley make it a bit healthier. Eating black-eyed peas on New Year's Day is said to bring good luck and p...


picture of recipeGreek Mushrooms Recipe by RecipesLover | ifood.tv
olive oil,    thyme,    white peppercorn,    parsley,    coriander,    bay leaf,    lemon,    button mushroom/champignon,    onion,    salt,    white wine
Slice the mushrooms .   Chop the onions finely .   Heat the oil and cook the onions over low heat for 5 minutes, stirring well.   Add the mushrooms and the wine.   Add the lemon juice to the pan, then add...


picture of recipeSavory Chuck Roast Recipe - Food.com
garlic salt,    mushroom soup,    onion soup,    sweet sherry,    olive oil,    mushrooms,    white vinegar,    coffee,    flour
One of the best pot roasts I have ever made. It has a thick rich gravy and amazing flavor.
Serving Size: 1 (499) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 650.2   Calories fr...


picture of recipeVegetable Bake Recipe by Healthycooking | ifood.tv
red potato,    sweet onion,    garlic salt,    oil,    pepper,    parsley,    yellow squash
Preheat oven to 350 .   Pierce potato quarters with a fork; place in a 9-inch pie plate.   Microwave at HIGH 8 minutes or until crisp-tender, stirring every 2 minutes.   Combine potato, squash, and remai...


picture of recipeCrawfish Etouffee Recipe - Food.com
celery soup,    mushroom soup,    parsley,    spring onion,    onion,    garlic
My friend from Louisiana sent me this recipe. It's just about as simple as can be. Very easy to make. Love it!
Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeDownhome English Peas Recipe - Food.com
pepper,    peas,    onion,    salt,    cookie/biscuit
My friend was battling the mouth sores caused by chemo. This was her grandmothers recipe and something she could tolerate eating during chemo. She liked it with mashed potatoes and biscuits. The biscu...


picture of recipeFalafel Hut Stuffed Grape Leaves Recipe - Food.com
grape leaf,    chili dried/powder,    olive oil,    pepper,    parsley,    mint,    allspice,    onion,    tomato,    salt,    rice
This is a copycat recipe from the Falafel Hut. Pretty good recipe, my daughter loves it!
Serving Size: 1 (329) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 567.5   Calories from...


picture of recipeBaked Macaroni Cheese And Cauliflower Casserole Recipe by admin | ifood.tv
cheese sauce,    white peppercorn,    paprika,    mushrooms,    cauliflower,    salt,    pasta
In a medium bowl combine all ingredients except paprika.   Transfer to a 1-quart shallow casserole.   Sprinkle with paprika.   Cover; bake at 350 F.   for 30 minutes.   Uncover and bake 5 minutes longer or...


picture of recipeArtichoke Casserole Recipe by stacy | ifood.tv
oil,    pepper,    oregano,    artichoke,    salt,    bread crumbs
Artichoke casserole is a splendid meal idea for a quick and easy dinner. After getting back late from work, this recipe is just the right option for a great tasting home-cooked dinner!!
GETTING READY ...


picture of recipeWiener Schnitzel Recipe by Holidaycooking | ifood.tv
green pepper,    hot sauce,    olive,    mushrooms,    tomato,    sweetcorn
This Weiner Schintzel is terrific. These sauced mushrooms and olive bakes with seasonings are a divine treat. Try out this Weiner Schintzel for your next meal and let me know if you like them. Your su...


picture of recipeVegetable Luncheon Recipe by Lucy | ifood.tv
green pepper,    kidney bean,    mushrooms,    carrot,    onion,    tomato,    rice
MAKING   1.In a bowl, soak the beans in cold water overnight   2.Next day, drain the beans   3.In a boiler, cook in boiling water slowly for about 4 hours   4.A ham bone or a piece of bacon cooked with th...


picture of recipeBean Sprouts Oriental Recipe by Holidaycooking | ifood.tv
oil,    parsley,    water chestnut,    onion,    bean sprouts,    salt
Bean Sprouts Orientale is simply irresistible and mouth watering recipe. Try this sauteed Bean Sprouts Orientale dish I am sure it will increase the palate of your guests.
In a skillet saute 1/2 cup c...


picture of recipeMicrowave Spanish Tomato Rice Recipe by admin | ifood.tv
green bell pepper,    red pepper,    olive oil,    oil,    pepper,    onion,    garlic,    tomato,    salt,    rice
MAKING   1) In a 1-quart microwavable, shallow, casserole, add onion, bell pepper, oil and garlic. Mix well.   2) Microwave on HIGH for 3 minutes, stirring once every 1 minute.   3) When the vegetable tu...


picture of recipeBohemian Aubergines
olive oil,    pepper,    shallot,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    water
1) Take the skin off the aubergines then chop into small sticks. Remove the skin from the shallots and chop into small pieces. Do the same for the garlic. 2) In a large pan over medium-high heat, add ...


picture of recipePot Roasted Fresh Boston Butt With Vegetables Recipe by admin | ifood.tv
pepper,    lima bean,    potato,    carrot,    onion,    sweetcorn,    salt,    fat,    water
Rub meat with salt and pepper, and brown on all sides in hot fat in Dutch oven or heavy kettle.   Add water and onion, bring to boil and simmer, covered, for 2 hours, or until meat is almost tender.   A...


picture of recipeDill Pot Roast With Carrot Gravy Recipe by admin | ifood.tv
oil,    pepper,    dill seed,    carrot,    onion,    vinegar,    salt,    flour
The dill pot roast with carrot gravy is made with a chuck roast. Cooked over direct heat, the chucken roast is prepped with dill seed and grated carrots for the gravy. Thicken with flour, it is savory...


picture of recipeBraised Oxtail Recipe by Lucy | ifood.tv
pepper,    cloves,    bay leaf,    carrot,    onion,    celery,    tomato,    salt,    fat,    water,    flour
Brown pieces of oxtail in fat.   Add onion, carrot and celery and cook until brown.   Sprinkle with browned flour.   Add hot water, tomatoes, bay leaves, cloves, salt and pepper.   Place in casserole and ...


picture of recipeHominy Grits And Turnip Greens Recipe by admin | ifood.tv
turnip greens,    hominy grits,    oil
This Hominy Grits and Turnip Greens are a mealtime favorite with me ! Nutritious vegetable and corn are a welcome meal at anytime of the day, especially when I'm a bit tired. I'd like to have ...


picture of recipeEscalloped Potatoes Supreme Recipe by Holidaycooking | ifood.tv
green pepper,    potato,    onion
Combine and layer in rectangular baking dish with the following sauce: Combine 1 can cream of mushroom soup, 2 tsp. salt, 1 slab of Cheddar cheese.   Melt cheese into sauce and alternate layers of pota...


picture of recipeOkra Casserole Recipe by Healthycooking | ifood.tv
olive oil,    pepper,    parsley,    oregano,    nutmeg,    potato,    carrot,    onion,    okra,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
Cut eggplant into slices, sprinkle with salt and let stand for 30 minutes.   Simmer the carrots and potatoes in water for 5 minutes.   Drain and refresh under cold water.   Rinse the eggplant and pat dry...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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