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Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, fruit pudding
drink
condiments,sauces,toppings

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europe: west europe, denmark, france, ireland, sweden, uk
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeIrish Dessert Recipe - Food.com
walnut,    pistachio,    pineapple,    whipped topping,    marshmallow
I call this Irish Dessert because my husband, who loves it, is Irish plus it's green! I don't know the original name for it. My mother in law gave me the recipe, but I have messed with it a bi...


picture of recipeBarkram-Swedish Berry Cream Dessert Recipe - Food.com
cornstarch,    berries,    sugar,    water
Posted for ZWT6.
Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 224   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
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Absolutely amazing set...
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picture of recipeDanish Fruit Pudding Recipe - Food.com
cornstarch,    strawberry,    sugar,    water
Posted for ZWT3, taken from the net. Easy recipe. Cook time is refrigeration time.
Serving Size: 1 (142) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 72.2   Calories from Fat 3 ...


picture of recipeOld-Fashioned Fruit Crumble For Two Recipe | EatingWell
canola oil,    oats,    almond,    cinnamon,    fruit,    brown sugar,    sugar,    orange juice,    flour
A fruit crumble is a sure way to satisfy the sweet tooth and add another serving of fruit to your diet. We've used blueberries here, but any fresh or frozen fruit can stand in to meet your family...


picture of recipeBlackberry Flummery Recipe - Food.com
cornstarch,    blackberry,    salt,    sugar,    lemon juice,    water
Flummery (from the Welsh llymru) is a sweet soft pudding that is made from stewed fruit and thickened with cornstarch. Traditional British flummeries were kind of like porridge as they were often oatm...


picture of recipeApricot Pudding Recipe - Food.com
rice pudding,    apricot jam/preserve,    blackstrap molasses,    bread,    maple syrup
Relative of the bread pudding, but not so complicated.
Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 491.6   Calories from Fat 10 g 2 %   Total Fat 1.2 g 1 %...


picture of recipeFrench Caramelized Apple Pudding Recipe - Food.com
nutmeg,    cloves,    dried ginger,    apple,    sugar,    white wine
Bon Appetit Mar 1977, page 8. From Bruno's Bath England.
Serving Size: 1 (288) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 242.5   Calories from Fat 4 g 2 %   Total Fat 0.5 ...


picture of recipeBlueberry Pudding with French Cream Recipe | MyRecipes
lemon peel,    orange peel,    cornstarch,    vanilla,    blueberry,    sugar,    orange juice,    lemon juice
Learn how to make Blueberry Pudding with French Cream. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Sort blueberries, discarding any st...


picture of recipeBlackberry Brandy Recipe - Food.com
blackberry,    sugar,    brandy
Last summer was a wonderful year for blackberries (probably due to the rainy summer!) and the brambles at my local secret location produced a bumper crop. I found this recipe when doing a general traw...


picture of recipeBread Pudding Recipe - Food.com
dried fruit,    cereal,    apple sauce,    wheat germ,    oats,    flax seed/linseed,    allspice,    banana,    date,    orange,    lemon,    sultana,    raisin,    fig,    currant (zante),    apricot,    apple,    marmalade,    bread,    molasses,    brown sugar
This is my healthier version of the traditional English Bread Pudding, that always called for suet (lard,) I used to add melted butter, but found that it isn't needed with all the moist fruit. I c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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