Clementine Marmalade Recipe - Food.com lemon,    clementine,    sugar,    water Thanks to *Preserving Nature's Bounty* by Frances Bissell for this great recipe. Serving Size: 1 (224) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 374.5   Calories from Fa...

English Orange Marmalade Recipe orange,    lemon,    grapefruit,    sugar English Orange Marmalade recipe Remove seeds from fruit.   Cut fruit into very thin slices.   Cut each slice in quarters.   Remove pithy inner portion from each section of fruit.   Add 11 quarts water to ...

Fig Jam Sweet Spanish Temptation! Recipe - Food.com fig,    brown sugar,    sugar,    liqueur 43,    lemon juice Licor 43 a Spanish liqueur which has 43 complex ingredients and matches very well with figs is included in this recipe. The vanilla is right up front then citrus and herbs and spices that are a secret...

Fig Rosemary and Pine Nut Jam Recipe - Food.com pine nut,    rosemary,    fig,    sugar,    grand marnier,    lemon juice A Sophisticated Fig jam enhanced with rosemary, studded with pine nut and laced with Grand Marnier. Serving Size: 1 (1488) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 687.5   C...

Oxford Marmalade Recipe - Food.com bitter orange,    lemon,    sugar,    water This famous chunky marmalade is a beautiful red-gold colour and delicious spread on hot buttered toast. Serving Size: 1 (3458) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 766.... recipes with the same ingredients... Seville Orange Marmalade Recipe - Food.com

Orange Marmalade – Recipes Network orange,    lemon,    sugar,    water Step 1   Wash the oranges and lemon thoroughly. Cut the oranges into 1/8-inch slices using a mandoline, removing the seeds as you go. Stack the orange slices and cut them into quarters. Place the orang...

Strawberry Conserve Recipe - Food.com strawberry,    sugar When we were in London we had scones with conserve and clotted cream. It was wonderful, and now seeing the amount of sugar in it, I know why :D Serving Size: 1 (2726) g   Servings Per Recipe: 1   AMT. ...

Spiced apple chutney recipe - BBC Food mixed spice,    paprika,    coriander seed,    date,    sultana,    raisin,    apple,    onion,    malt vinegar,    salt,    sugar This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil until th...

Refreshing Lavender Cordial Recipe - Food.com lavender,    sugar,    water A pleasantly refreshing, calming & restorative drink with an exquisite flavour. It's ideal on a hot summer's day, and is delicious when mixed with sparkling water or, even champagne/sparkl...

Traditional British Boozy Mincemeat - Fat Free Recipe - Food.com mixed spice,    candied peel,    glazed cherry,    almond,    cloves,    cinnamon,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    brown sugar,    apple cider,    brandy,    rum,    orange juice Serving Size: 1 (2609) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1143.5   Calories from Fat 115 g 10 %   Total Fat 12.8 g 19 %   Saturated Fat 1.4 g 6 %   Cholesterol 0 mg 0 %   ...

Rhubarb and Ginger Jam Recipe - Food.com ginger root,    lemon,    rhubarb,    sugar,    water All British food.com; Zaar 6 tour. Serving Size: 1 (3341) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1893.6   Calories from Fat 12 g 1 %   Total Fat 1.4 g 2 %   Saturated Fat 0....

Spiced Blackberry Jam Recipe - Food.com lemon peel,    cinnamon,    blackberry,    sugar,    lemon juice While fresh blackberries, or even boysenberries, will give you the best results, this can be made with frozen berries if in a JAM (pun intended). Times are estimates. High altitude instructions are in...

Viennese Beet Preserves Recipe - Food.com lemon peel,    almond,    dried ginger,    lemon,    beetroot,    sugar This would be delicious with lamb or pork, also with curry, rice, or noodles. Use your imagination! I don't remember where I got this, I like to collect unusual recipies. Serving Size: 1 (1743) g ...

Irish Mist Marmalade Recipe - Food.com orange,    sugar,    irish whisky,    orange juice,    water Kevin Dundon, great recipes Zaar 6. Serving Size: 1 (1915) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1012.5   Calories from Fat 7 g 1 %   Total Fat 0.9 g 1 %   Saturated Fat 0....

Prunes in Armagnac Recipe - Food.com armagnac,    vanilla pod,    prune,    sugar,    water Adapted from A New Way to Cook by Sally Schneider and found at splendidtable.com. If you don't have Armagnac, any good brandy may be used. The prunes are sublime served over vanilla and coffee ice...

Green Tomato Chutney - Traditional English Recipe Recipe - Food.com green tomato,    mixed spice,    mustard powder,    cayenne pepper,    apple,    onion,    malt vinegar,    salt,    brown sugar My Mum used to make green tomato chutney many years ago but she lost the recipe. I have spent ages looking for a replacement recipe & this is the closest to what we remember. This recipe is adapte...

Christmas Dried-Fruit Jam Recipe - Food.com candied lemon peel,    candied orange peel,    glazed cherry,    walnut,    almond,    cinnamon,    cardamom,    anise,    date,    lemon,    fig,    prune,    apricot,    pear,    apple,    sugar,    orange juice,    water Use as mincemeat (without suet!) or serve at breakfast with your favorite scones, English muffins or just toast. Use for a surprise between two slices of baked French toast, spoon over puffy pancakes....

All-Fruit Mincemeat Recipe - Food.com candied peel,    walnut,    almond,    nutmeg,    mace,    ginger root,    cloves,    cinnamon,    lemon,    raisin,    currant (zante),    apple,    brown sugar,    brandy,    dark rum,    cognac,    orange juice Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you ...

Rodgrod Med Flode (Norwegian Fruit Jelly with Cream) Recipe cornstarch,    vanilla extract,    redcurrant,    raspberry,    sugar,    water In a large saucepan, rinse fruit.   Combine fruit and water; simmer over medium heat about 10 minutes.   Drain; stir in sugar. Blend cornstarch and cold water into a smooth paste.   Add cornstarch to fru...

Mostarda Di Cremona Recipe | SparkRecipes mustard seed,    fig,    cherry,    apricot,    pear,    apple,    mustard,    sugar,    red wine Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix. In a saucepan, heat sugar and wine together until boiling. Remove from heat and stir in mustard and seeds. Pour ove...

Apple rhubarb Compote Recipe | SparkRecipes cinnamon,    apple,    rhubarb Peel and chop up the apples and rhubarb. Put water into a saucepan together with the chopped up apples and rhubarb,and bring them to a boil. Boil them until soft and mashy. Add the cinnamon and mash t...

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