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appetizer,main,side: grill and bbq, kebab
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picture of recipeRosemary Skewered Mushrooms Recipe - Food.com
olive oil,    rosemary,    pepper,    portobello mushroom,    salt
What an easy recipe with a unique presentation. The rosemary infuses flavour into the mushroom and serves as it's skewer! This recipe is from food writer/recipe developer, Jennifer A. Wickes. She ...


picture of recipeItalian Kabobs Recipe
mushrooms,    zucchini/courgette,    tomato,    worcestershire sauce,    salt,    salad dressing,    lemon juice
This side dish is very easy to make and quite delicious. It goes well with any barbecued main course and is perfect for future hot days when you want a decent meal but don't have the energy.
Prehe...


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picture of recipeSkewered Marinated Vegetables Italiano Recipe - Food.com
mushrooms,    yellow squash,    zucchini/courgette,    tomato,    salad dressing
365 Great Barbecue and Grilling Recipes
Serving Size: 1 (212) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 157.9   Calories from Fat 115 g 73 %   Total Fat 12.9 g 19 %   Saturated...


picture of recipeTomato, Watermelon, and Basil Skewers
olive oil,    basil,    watermelon,    tomato,    balsamic vinegar,    salt,    sugar
Combine the balsamic vinegar and granulated sugar in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until the granulated sugar is dissolved. Turn off the heat and set asi...


picture of recipeVegetable Kebabs with Greek Marinade Recipe | SparkRecipes
sweet onion,    red bell pepper,    lemon peel,    olive oil,    pepper,    oregano,    bay leaf,    potato,    garlic,    zucchini/courgette,    tomato,    salt,    white wine,    lemon juice
To make the marinade: Stir all ingredients together in a bowl. Assemble the kebabs: Light a grill. Thread the vegetables onto skewers. Brush generously with the marinade and cook over a medium-hot fir...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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