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appetizer,main,side: pasta,noodles and rice, pasta
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picture of recipePenne Nicoise Recipe - Food.com
red potato,    kalamata olive,    olive oil,    pepper,    onion,    garlic,    green beans,    tomato,    balsamic vinegar,    salt,    pasta
Posted for Zaar World Tour 2005. A vegetarian Salade Nicoise with pasta. In France, this salad is only served in spring and summer, so use the freshest vegetables you can find. Pasta cooks with potato...


picture of recipeTomato Sauce Recipe
soup,    olive oil,    thyme,    pepper,    oregano,    basil,    shallot,    garlic,    tomato,    salt,    sugar,    pernod
This is a very versatile sauce that can be used with pasta, chicken or fish dishes.
Finelly chop the garlic (don't forget to take the center off) and the shallots.   Sweat off the herbs, the garlic...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeVegetable Pasta Recipe | SparkRecipes
vegetables,    oil,    onion,    tomato,    pasta,    lemon juice
Tasty, Healthy and Quick
1. Place pasta into pan with enough water covering the pasta. Place on cooker and allow to simmer for 15 minutes. Check regularly to see if cooked. 2. Then do the same to the ...


picture of recipeWhite Wine Cream Sauce with Spinach and Pasta Recipe | SparkRecipes
olive oil,    pepper,    onion,    garlic,    spinach,    salt,    pasta,    vegetable fat spread,    white wine,    water,    flour
got this one from vegcooking.com - French cream sauce without the dairy!
In a medium sauce pan over low heat, add the olive oil, onion, and garlic. Cook until the onions are soft, about 5 minutes. Add...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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