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picture of recipePizzoccheri Recipe
yeast,    oil,    pepper,    chives,    potato,    onion,    cabbage
Cook the cabbage and potatoes cut into chunks in a large pan of salted water for 10'.   Meanwhile in a pan, fry the garlic with the yeast flakes.   Drain pizzoccheri, cabbage and potatoes and pour i...


picture of recipeGrandma Maronis Tomato Sauce Recipe
olive oil,    pepper,    basil,    onion,    garlic,    tomato,    salt
This is a delicioius sauce that goes with Grandma Maroni's meatballs.I prefer this sauce to the perfect marinara sauce I posted a week ago.
Heat olive oil in a medium saucepan over medium heat. Ad...


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picture of recipeTuscan Pot Roast Recipe | MyRecipes
tomato paste,    olive oil,    oregano,    portobello mushroom,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine
Learn how to make Tuscan Pot Roast. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat the oil in a large skillet over medium-high heat ...

recipes with the same ingredients...
Tuscan Pot Roast Recipe | Real Simple


picture of recipePortabella Mushroom Bake Recipe - Food.com
olive oil,    almond,    rosemary,    oregano,    portobello mushroom,    onion,    garlic,    balsamic vinegar,    soy sauce,    water
I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is...


picture of recipeItalian Flavored Tempeh Nuggets Recipe - Food.com
tempeh,    chili dried/powder,    olive oil,    thyme,    rosemary,    basil,    garlic,    balsamic vinegar,    soy sauce
These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks ...


picture of recipeArtichoke Spinach Cannellini Bean Bow Tie Recipe
white bean,    black olive,    cannellini bean,    pepper,    dried garlic,    basil,    onion,    artichoke,    spinach,    salt,    pasta
The Perfect Vegan Proof Summer Time Pasta. Lite and Refreshing - Quick and Easy!
Boil water for Pasta, then boil for ten minutes.   In mean time boil water in seperate pot for Baby Spinach and blanch f...


picture of recipeSweet Potato pasta With Tangy Marinara: a Raw Food R Recipe - Food.com
chili dried/powder,    olive oil,    almond,    oregano,    basil,    sweet potato,    sun dried tomatoes,    tomato,    salt,    lemon juice,    water
Sweet potato noodles are nothing more than finely shredded or spiralized raw sweet potato. It has the texture of shredded coconut and makes a good al dente noodle. You can also use a zester to create ...


picture of recipeTempura Beet Rollatini With Balsamic Gastrique Recipe - Food.com
white balsamic vinegar,    miso,    oil,    cashew,    pepper,    chives,    lemon,    beetroot,    onion,    balsamic vinegar,    salt,    nutritional yeast,    firm tofu,    sugar
Chef Tal says, This is a fun recipe. White balsamic has a milder taste than the more common dark kind, and good when boiling beets because it doesn't compete with the flavor of the vegetable. Once...


picture of recipeGnocchi With Spinach and Garlic Recipe - Food.com
pasta sauce,    olive oil,    oregano,    garlic,    spinach,    seasoning
This is a great recipe that my grandmother used to make often because it was so easy and so tasty! I usually double the batch because the leftovers are so much better after the flavors have melded. Yo...


picture of recipeSicilian Gnocchi With Broccoli Recipe - Food.com
caper,    currant (zante),    onion,    garlic,    broccoli
Same diabetic friend same gnocchi recipe. Great results. You can use the pre made, store bought gnocchi or use this recipe: recipe #rz.164220
Serving Size: 1 (302) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipeOrecchiette With Broccoli Raab and Crispy Bread Crumbs Recipe - Food.com
broccoli raab,    chili dried/powder,    olive oil,    pepper,    garlic,    salt,    bread
Broccoli raab, called cime di rape in Italy, is traditional with orecchiette pasta. Anchovy is also a traditional flavoring; if you like, you can add a couple of anchovy fillets with the garlic and re...


picture of recipeRigatoni with White Beans and Tomatoes Recipe - Food.com
cannellini bean,    olive oil,    basil,    garlic,    tomato,    pasta
Light, no-meat and easy!
Serving Size: 1 (230) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 473.1   Calories from Fat 154 g 33 %   Total Fat 17.2 g 26 %   Saturated Fat 2.8 g 14 %...


picture of recipeArtichoke Hearts With Garlic, Olive Oil and Parsley Recipe - Food.com
olive oil,    parsley,    garlic,    artichoke
An interesting side dish that's done in a matter of minutes! So simple, yet this dish adds elegance to any meal!
Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeBalsamic Tomato Sauce Recipe - Food.com
olive oil,    basil,    onion,    garlic,    tomato,    balsamic vinegar,    red wine
This is a very easy pasta sauce, especially nice to make on busy nights. The basic recipe was adapted from the Bon Appetit November 2002 issue. The balsamic vinegar raises the sauce to a level above o...


picture of recipeVegan Pesto Recipe
olive oil,    pine nut,    basil,    garlic,    salt
A delicious authentic pesto sauce free of any cheese.
Place sea salt, garlic, and pine nuts in a large mortar and crush with pestle to make a smooth sauce. Add a small ammount of basil leaves and grin...

recipes with the same ingredients...
Vegan Pesto Recipe - Food.com


picture of recipeMacaroni With Broccoli Recipe by admin | ifood.tv
olive oil,    garlic,    broccoli,    salt,    pasta
Cook macaroni in boiling salted water 7 to 10 minutes, until tender; drain.   Mix with broccoli, oil, garlic, and salt; reheat.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Co...


picture of recipeGnocchi Recipe - Food.com
mashed potato,    onion salt,    olive oil,    pepper,    dried garlic,    salt,    seasoning,    flour
Yum! That is all!
Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 236.8   Calories from Fat 38 g 16 %   Total Fat 4.3 g 6 %   Saturated Fat 0.8 g 4 %   Cholester...


picture of recipeOxtails, Roman Style Recipe - Food.com
pasta sauce,    tomato sauce,    olive oil,    pepper,    garlic,    tomato,    salt,    red wine
This from The Frugal Gourmet Cooks Three Ancient Cuisines by Jeff Smith. Very rich sauce, great with pasta and be sure to have the ever handy crusty bread available. If it is too rich for you try addi...


picture of recipeTvp Marinara Recipe - Food.com
textured vegetable protein,    tomato paste,    chili dried/powder,    canola oil,    chives,    mushrooms,    onion,    garlic,    tomato,    salt,    seasoning
Another way to use Textured Vegetable Protien.
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 158.4   Calories from Fat 40 g 26 %   Total Fat 4.5 g 6 %   Satur...


picture of recipeSeitan Marsala Recipe - Food.com
seitan,    vegetable stock,    cornstarch,    olive oil,    thyme,    rosemary,    mushrooms,    garlic,    fortified wine,    water
Don't know the source--my brother made this for Thanksgiving. Serve with rice or noodles.
Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 137.8   Calories...


picture of recipeMushroom Bolognese Recipe - Food.com
tomato paste,    olive oil,    parsley,    oregano,    bay leaf,    mushrooms,    onion,    garlic,    tomato,    white wine
This is a really great vegetarian alternative to the traditional meat bolognaise and alot quicker to make.
Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 14...


picture of recipeCherry Tomato Stuffed Bell Peppers Recipe - Food.com
red onion,    yellow/orange bell pepper,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    mushrooms,    garlic,    tomato,    salt,    pasta
yummy yummy pasta dish for all pepper/pasta lovers!!! can make spicy with a little chilli or drizzle with balsamic vinegar whilst roasting for a different flavour!!! enjoy!!!!
Serving Size: 1 (338) g ...


picture of recipePenne With Roasted Vegetable Sauce and Pine Nuts - Vegan Recipe - Food.com
olive oil,    pine nut,    pepper,    tomato,    sweet pepper,    aubergine/eggplant,    salt,    pasta
Lots of flavor and no guilt. This is super healthy and delicious.
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 541.6   Calories from Fat 95 g 18 %   Total F...


picture of recipeQuirky Corkscrew Primavera Recipe
sweet onion,    red bell pepper,    olive oil,    wheat,    thyme,    rosemary,    carrot,    zucchini/courgette,    tomato,    salt,    pasta,    water
To save a few minutes of time, start heating your oven before you work on the veggies. If you don’t want to heat up your house (it IS Summer!), you can place the veggies in foil and throw ...

recipes with the same ingredients...
Quirky Corkscrew Primavera Recipe | SparkRecipes


picture of recipeLentil Bolognese. Recipe - Food.com
tomato paste,    vegetable stock,    olive oil,    pepper,    marjoram,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    salt
A really useful sauce to serve with pasta, such as lasagne or spaghetti. Can also be served as a sauce with vegetables.
Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeMarinara Sauce Perfect Every Time Recipe - Food.com
tomato paste,    red pepper,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic,    tomato,    salt,    sugar
This Marinara sauce is easy to make, is heart healthy and turns out the same every single time. My husband is Italian and he is used to his family's gravy loaded with meats and sausage. I started ...


picture of recipeZiti With Tomato and Olive Sauce Recipe - Food.com
olive oil,    pepper,    parsley,    olive,    onion,    garlic,    tomato,    salt,    pasta
No matter how often I make this, there is never any left. A quick and easy meal. You can use any type of pasta you like
Serving Size: 1 (287) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeTomato - Herb Orzo Toss Recipe
orzo pasta,    red pepper,    pepper,    oregano,    basil,    carrot,    garlic,    zucchini/courgette,    tomato juice,    water
Deliciously nutty toasted orzo is cooked to perfection with zucchini, carrots and red pepper in a diluted tomato broth before being swirled through with fresh basil and oregano. Delicious hot or room ...

recipes with the same ingredients...
Tomato - Herb Orzo Toss Recipe | SparkRecipes


picture of recipeRoasted Red Pepper And Hot Sausage Pasta Sauce Recipe
red pepper,    chili dried/powder,    olive oil,    pepper,    onion,    garlic,    tomato,    balsamic vinegar,    salt
This sauce livens up a plate of pasta. My family can't get enough of this. If you love roasted red peppers and spicy food, you will love this sauce.
In a sauce pan, saute onion and sausages in oli...


picture of recipeEggplants In Oil Recipe
olive oil,    parsley,    chili pepper,    garlic,    aubergine/eggplant,    red wine vinegar,    salt,    water
Something to do if you've overgrown eggplants or if you want a nice addition to antipasto or on a sandwich of mortadella and provolone....yum!
slice eggplant into 1/2 inch rounds and layer in a wi...


picture of recipeCrockpot Italian Roast Recipe - Food.com
tomato paste,    onion soup mix,    thyme,    pepper,    oregano,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    tomato,    salt
This came from The Incredible Slow Cooker Cookbook. I have not tried this, just posting for future use.
Serving Size: 1 (857) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 955.9...


picture of recipeSzechuan Ratatouille Recipe - Food.com
tomato sauce,    bean sauce,    cooking wine,    hot sauce,    hoisin sauce,    vegetable stock,    sesame seed oil,    oil,    ginger root,    coriander leaf,    button mushroom/champignon,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    soy sauce,    rice vinegar,    mirin,    noodles,    water
Classic Mediterranean meets the Spicy Orient in this flavorful fusion.
Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 715   Calories from Fat 351 g 49 %   Tot...


picture of recipeItalian Vegetable Skillet Recipe - Food.com
tomato sauce,    green pepper,    vegetable stock,    olive oil,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt
Simple veggie side dish
Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 107.5   Calories from Fat 35 g 33 %   Total Fat 3.9 g 6 %   Saturated Fat 0.6 g 2 %   Cho...


picture of recipeMarinara Magnifica Recipe - Food.com
tomato paste,    chili dried/powder,    olive oil,    thyme,    pepper,    oregano,    marjoram,    basil,    onion,    garlic,    tomato,    salt,    sugar,    red wine
I got this recipe from Cooking Light August 2004. My family really enjoys this.
Serving Size: 1 (3900) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 192.6   Calories from Fat 33 ...


picture of recipeChickpea Picatta Recipe - Food.com
brine,    vegetable stock,    olive oil,    thyme,    pepper,    caper,    chickpea,    shallot,    garlic,    garden rocket,    bread crumbs,    white wine,    lemon juice
Super yummy picatta version from Isa Chandra Moskowitz's book Appetite for Reduction (love this book!). She pairs it with arugula and recommends serving over mashed potates (Caulipots anyone?) ins...


picture of recipeEasy Ratatouille Recipe - Food.com
tomato sauce,    green bell pepper,    olive oil,    pepper,    oregano,    basil,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    red wine
This is an easy dish that can be very versatile. I make a large batch and freeze. For an easy dinner you can defrost the ratatouille and add italian sausage or shrimp, while reheating, and serve over ...


picture of recipeDrinkable Tomato Sauce Recipe - Food.com
tomato paste,    olive oil,    thyme,    pepper,    parsley,    oregano,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine
This pizza sauce recipe came from a recipe in the Pasadena Weekly entitled Mock DiFara's Pizza Pie.
Serving Size: 1 (1254) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 425....


picture of recipeVegan Portasagna Recipe
pepper,    parsley,    paprika,    oregano,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    basil,    portobello mushroom,    garlic,    zucchini/courgette,    tomato,    spinach,    salt,    nutritional yeast,    soft tofu,    pasta,    lemon juice,    water
This is my variation on the popular Vegan Lasagna recipe first created by Susan of Fat Free Vegan Kitchen (http://blog.fatfreevegan.com/2006/03/my-favorite-lasagna.html). It’s a great pasta dish...

recipes with the same ingredients...
Vegan Portasagna Recipe | SparkRecipes


picture of recipeRoast Chuck Neapolitan Recipe by admin | ifood.tv
tomato soup,    pepper,    oregano,    onion,    garlic,    fat,    water
MAKING   1. Take large heavy pan; add shortening and brown meat in it.   2. Strain off fat.   3. Add condensed tomato soup, water, onion, garlic cloves, oregano, pepper, and simmer until chuck turns soft...


picture of recipeCaponata agrodolce
tomato sauce,    kalamata olive,    red pepper,    olive oil,    pepper,    parsley,    oregano,    caper,    onion,    garlic,    celery,    zucchini/courgette,    red wine vinegar,    salt,    sugar
1) In a very hot pan, separately cook the vegetables over a medium-high flame with a bit of the olive oil. Cook the onions and the garlic together in the same pan in a little more oil. Set all cooked ...





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