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 flat bread or khoubiz Recipe - Food.com
yeast, oil, salt, sugar, water, flour
My friends kept telling me (those in Jordan), that this was too hard, it's much easier to buy. But back in the states, you can't get good flat bread. But I found someone who shared their recip...
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|  Iranian Flatbread Recipe - Food.com
yeast, olive oil, salt, water, flour
Years a go I got this recipe from my best friends mom whose husband was Iranian. She made this lovely bread often from memory and did not have a written recipe. Because I could never get enough of it,...
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 Syrian Manoushi Bread Recipe - Food.com
yeast, olive oil, salt, sugar, water, flour
This recipe is from Greg Malouf, master of modern Middle Eastern cuisine. Manoushi bread is the number one snack food all around Lebanon and Syria. Essentially, it is a sort of pizza although a little...
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| Lebanese Thyme Bread Recipe - Food.com
yeast, olive oil, thyme, sesame seed, marjoram, salt, sugar, water, flour
Enjoy a Middle Eastern snack with this recipe for a tasty flat bread, flavoured with thyme and sesame seeds.
Serving Size: 1 (96) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Almond Flatbread Recipe - Food.com
yeast, almond, wholewheat flour, salt, water, flour
Have fun with this, it's so much easier than cooking flatbread on a rock! This is good grilled too. I haven't tried this yet.
Serving Size: 1 (687) g Servings Per Recipe: 1 AMT. PER SERVING ...
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|  Injera Recipe
teff flour, peanut oil, salt, water, flour
This flatbread is used as both the plate and the utensil in an East African meal. A thickened goat or beef stew with tomatoes is poured over an Injera, and extra flatbread is supplied to scoop and soa...
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|  Griddled za'atar flatbread
olive oil, za'atar, salt, dough
Preheat a large griddle pan. On a well floured surface, roll or pat the dough into a rustic, oblong shape, about 1/2 cm thick. Brush the crust with a thin layer of olive oil, and dust liberally with z...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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