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appetizer,main,side: bread,pastry,sandwich etc, wrap
dessert
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the americas: northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipe10 Minute Tvp Tacos Recipe - Food.com
textured vegetable protein,    taco shell,    red pepper,    olive oil,    soy sauce,    salsa,    taco seasoning,    tortilla,    water
A Jolinda Hackett recipe.his recipe uses store-bought salsa and taco seasoning to make a super-quick vegetarian taco filling from TVP. The TVP has a texture similar to shredded chicken when cooked. Wr...


picture of recipe1890 San Antonio Enchilada Sauce Recipe - Food.com
chili dried/powder,    pepper,    onion,    garlic,    tomato,    salt,    fat,    sugar,    water
This recipe is from Cook 'Em Horns published by the University of Texas Ex-Students' Association. It is the only enchilada sauce recipe I use, period. Homemade is always best. I have used a bl...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeRed Enchilada Sauce - Tucson's El Charro Recipe - Food.com
chili dried/powder,    oil,    garlic,    salt,    water,    flour
If you want hot enchilada sauce, choose a hot chile variety. Otherwise, use Ancho chiles.
Serving Size: 1 (2537) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 356.5   Calories fr...


picture of recipeTibetan Style Seitan Burritos Recipe - Food.com
seitan,    chili paste,    sesame seed oil,    oil,    ginger root,    carrot,    onion,    garlic,    cabbage,    salt,    tortilla
From Moosewood Celebrates creator Choklay Lhamo The recipe uses Tibetan dumpling ingredients with a different package Burritos
Serving Size: 1 (195) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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