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Recipe Categories: appetizer,main,side
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drink
condiments,sauces,toppings

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picture of recipeVegan Pierogy Dough Recipe
wholewheat flour,    vinegar,    salt,    soft tofu,    water,    flour
The basic dough for the traditional Polish pierogie, made vegan with an egg replacer in the form of silken tofu.
Blend the salt, vinegar, tofu and water till smooth.   Combine with the flours, handling...

recipes with the same ingredients...
Vegan Pierogy Dough Recipe | SparkRecipes


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeApple Tea Recipe - Food.com
apple,    lemon juice
This is what the Poles drank before tea was brought to the area.
Serving Size: 1 (3) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 0.7   Calories from Fat 0 g 13 %   Total Fat 0 ...


picture of recipeVegan Pierogi Dough Recipe - Food.com
oil,    salt,    water,    flour
A wonderfully easy pierogi dough. Fill with onion and potatoes, cabbage, or anything else you can think of. We have even made dessert pierogi using apple pie filling! (Prep time includes 30 minutes fo...


picture of recipeVegan Pierogies Recipe - Food.com
red potato,    oil,    thyme,    tarragon,    sage,    pepper,    peas,    carrot,    onion,    garlic,    celery,    wholewheat flour,    salt,    vegetable fat spread,    water,    flour
I made this up and it's awesome! I never tried making pierogis before and my first try was pretty successful. These would be great with a spicy mustard dipping sauce.
Serving Size: 1 (1703) g   Ser...


picture of recipeCelery Seed Coleslaw | Recipes Wiki | Fandom
garlic salt,    celery seed,    carrot,    cabbage,    apple cider vinegar,    sugar
2 lbs cabbage, coarsely chopped 1 cup shredded carrots 3⁄4 cup sugar 3⁄4 cup cider vinegar 1 teaspoon garlic salt 1 teaspoon celery seeds Mix cabbage and carrot well. Thoroughly mix sugar,...

recipes with the same ingredients...
Celery Seed Coleslaw Recipe - Food.com


picture of recipeRustic Country Loaf Recipe - Food.com
bread flour,    yeast,    wholewheat flour,    salt,    sugar,    water
After reading the posts in the Eastern European Forum and having my mouth water all day I went to the library. Being Polish I looked for any polish cookbooks I could find. There were not many on the s...


picture of recipeEaster Horseradish and Beets Recipe - Food.com
pickled beets,    horseradish,    beetroot,    white vinegar,    vinegar,    salt,    water
This recipe makes about 1 1/2 quarts. It should be enough for about 8 people. However, if you know that you've got company coming that REALLY like this dish you might want to make more.
Serving Si...


picture of recipePolish Rye Bread Recipe
bread flour,    rye flour,    yeast,    oil,    caraway,    salt,    molasses,    water
A very tasty rye bread made the easy way ;-)
Makes a 1-1/2 pound loaf.   Combine all dry ingredients except yeast.   Add liquids to bottom of bread pan.   Add mixed dry ingredients on top of liquids.   Ma...


picture of recipePap or Sadza or Ugali or ... Recipe - Food.com
cornstarch,    salt,    water
Posted for Look to Africa, African Cooking Forum, Jan 2009. This is the real African staple food (in Central and Southern Africa). And if you think it's straighforward, nope! This cornmeal (maize,...


picture of recipeBialys Recipe - Food.com
bread flour,    yeast,    oil,    poppy seed,    onion,    salt,    sugar,    water,    flour
I've seen shows on them and I want to try these one day.
Serving Size: 1 (75) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 150   Calories from Fat 12 g 8 %   Total Fat 1.4 g...


picture of recipePolish Dill Pickles Country Style Recipe - Food.com
dill,    onion,    garlic,    cucumber,    vinegar,    salt,    sugar,    water
This recipe from a friend's family collection is so unlike most dilling recipes and one we enjoy. Use non - reactive containers and pots. (use stainless steel, unchipped enamel/porcelain - be sure...


picture of recipeBrass Polish Recipe - Food.com
salt,    water,    flour
This recipe comes from Greenpeace so you know it's gotta be good!
Serving Size: 1 (67) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 56.9   Calories from Fat 1 g 2 %   Total F...


picture of recipeKamikaze Polish Version drink recipe - Drinknation.com
blue curacao,    vodka,    lemon juice
The best recipe for a Kamikaze Polish Version alcoholic mixed drink, containing Bols, Vodka and Lemon Juice.
Add ingredients to a cocktail shaker.   Add ice and shake well until chilled.   Strain into s...


picture of recipeApple Cake Filling Recipe - Food.com
apple,    sugar,    water
Polish Heritage Cookery by Robert and Maria Strybel
Serving Size: 1 (4335) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 670.2   Calories from Fat 4 g 1 %   Total Fat 0.6 g 0 %   S...


picture of recipeChewy Oatmeal Cookies Recipe - Food.com
bicarbonate of soda,    oats,    vegetable fat spread,    brown sugar,    sugar,    flour
From Country Woman.
Serving Size: 1 (1158) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5486.3   Calories from Fat 2606 g 48 %   Total Fat 289.6 g 445 %   Saturated Fat 50.4 g 251...


picture of recipeDried Fruit Compote - Polish Kompot Recipe - Food.com
dried fruit,    lemon peel,    cloves,    cinnamon,    fig,    berries,    prune,    peach,    apricot,    pear,    apple,    sugar,    water
Polish dried fruit compote is a dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It uses summer's bounty that has been preserved by drying, ...


picture of recipeKimchi Cucumbers Polish 24 Hr Pickles Recipe
red pepper,    cayenne pepper,    spring onion,    garlic,    cucumber,    salt,    water
Old family hand-me-down recipe. Can be eaten in 24 hrs but tastes better the longer they stand. I double & triple the recipe and place them in a large glass jar in refrig.
Cut each cucumber into 2...


picture of recipeVegetarian Un-Stuffed Cabbage Casserole Recipe - Food.com
tomato paste,    brown rice,    onion,    cabbage,    vinegar,    maple syrup,    water
This recipe is based on my mother's stuffed cabbage recipe. Adapted to be vegetarian and less time consuming, it's made as a casserole.Sept 2012-updated to be vegan.
Serving Size: 1 (239) g   S...


picture of recipeGeneral Furniture Polish Recipe - Food.com
olive oil,    lemon,    whisky,    brandy,    water
This recipe comes from 'Nontoxic and Natural, by Debra Lynn Dadd, St. Martin's Press'.
Serving Size: 1 (62) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 63.1   Calor...


picture of recipeSalatka z Burakow | Recipes Wiki | Fandom
red lettuce,    red onion,    olive oil,    raisin,    beetroot,    red wine vinegar
28 ounces canned beets 1 large red onion 1 head red leaf lettuce 1 cup golden raisins 2 tablespoons olive oil 3 tablespoons red wine vinegar Combine all ingredients.
Combine all ingredients.   Categori...


picture of recipeSliwka Naleczowska W Czekoladzie -- Polish Chocolate Plums Recipe - Food.com
almond,    nuts,    prune,    plum,    chocolate
A very simple, delicious Polish sweet. Enjoy!
Serving Size: 1 (622) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 75.3   Calories from Fat 31 g 42 %   Total Fat 3.5 g 5 %   Saturat...


picture of recipeJablka Na Winie Czerwonym Recipe
vanilla extract,    nutmeg,    mace,    cherry,    apple,    strawberry jam/preserve,    sugar,    red wine
Jablka Na Winie Czerwonym recipe
Place apples in a buttered casserole or baking dish .   Fill each with jam.   Blend sugar and mace and stir in wine and vanilla.   Pour over apples and cover.   Bake at 35...


picture of recipeOrange Vodka Recipe - Food.com
orange,    sugar,    vodka
Serving Size: 1 (994) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2132.6   Calories from Fat 1 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 8...


picture of recipeBeet and Horseradish Relish Recipe - Food.com
horseradish,    beetroot,    sugar
A Polish condiment served at Easter with ham/kielbasa. Make this 2 days before serving to allow flavors to blend.
Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeBubbie's Baked Cabbage Rolls Recipe
textured vegetable protein,    kasha,    buckwheat,    liquid smoke,    vegetable stock,    thyme,    pepper,    paprika,    dried garlic,    bay leaf,    carrot,    onion,    tomato,    cabbage,    sauerkraut,    salt,    water
I got the original recipe for these kasha-stuffed cabbage rolls layered in between ribbons of sauerkraut from one of my old church cookbooks. All I did was nix the ground pork and swap in TVP, veggie ...

recipes with the same ingredients...
Bubbie's Baked Cabbage Rolls Recipe | SparkRecipes


picture of recipeVegetables and Side Dishes
split peas,    mushrooms,    onion,    cabbage,    flour
CABBAGE: Shred and scald cabbage as for pirohi filling. Fry in oil until golden brown. Cook peas until tender. Mash until they are the consistency of butter. Mix all ingredients together. Cook togethe...


picture of recipePolish Pleasure drink recipe - Drinknation.com
amaretto,    southern comfort,    pineapple rum,    peach schnapps,    sour mix,    pomegranate syrup
The best recipe for a Polish Pleasure alcoholic mixed drink, containing Amaretto, Pineapple rum, Peach schnapps, Southern Comfort, Grenadine and Sour Mix.
Add ingredients to a cocktail shaker.   Add ic...





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