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Recipe Categories: appetizer,main,side
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drink
condiments,sauces,toppings

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picture of recipeTropical Plantains Recipe | SparkRecipes
cooking banana,    coconut cream,    coconut,    lime juice
This is easy to prepare and tastes delicious. I had never had plantains before trying this and fell in love.
1. Peel plantain by cutting off both ends and peel like a banana. Cut the plantain in half ...


picture of recipeTembleque Recipe
cornstarch,    cinnamon,    coconut milk,    salt,    sugar
This is a desert coconut custard nice n sweet
In a saucepan dissolve cornstarch in 1/4 cup coconut milk. Once dissolved add the rest of the coconut milk, sugar, and salt. Cook at medium-high heat stir...


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picture of recipeSpanish Oats Recipe - Food.com
chili dried/powder,    olive oil,    oats,    onion,    garlic,    tomato,    water
This recipe was adapted from the Oat Cuisine Cookbook. I spiced it up a bit for a more southwestern taste. I fix this instead of Spanish rice.
Serving Size: 1 (187) g   Servings Per Recipe: 6   AMT. PER...


picture of recipeGlogg Recipe by deasia | ifood.tv
dry sherry,    almond,    cloves,    cinnamon,    raisin,    sugar,    red wine,    cognac
In large saucepan, combine all ingredients.   Heat over medium heat, stirring, just until vapor starts to rise.   Ignite with a match; stir until sugar is dissolved.   Heat 10 minutes, stirring occasiona...


picture of recipeBerry-Melon Agua Fresca Recipe | MyRecipes
strawberry,    honeydew melon,    raspberry,    sugar,    lime juice
Sweet-tart aguas frescas, served all over Mexico, make great summer coolers. Prep Time: 20 minutes. Notes: Substitute cantaloupe or watermelon for the honeydew; add sugar gradually to avoid oversweete...


picture of recipePEACHES IN WINE Recipe | SparkRecipes
lemon peel,    cinnamon,    peach,    sugar,    red wine,    brandy
1. Bring a saucepan three-fourths full of water to a boil. One at a time, add the peaches and blanch for about 20 seconds to loosen the skin. Using a slotted spoon, transfer the peaches to a bowl of c...


picture of recipeCurtido Salvadorea o Recipe | SparkRecipes
chili dried/powder,    olive oil,    oregano,    carrot,    onion,    cabbage,    vinegar,    salt,    brown sugar,    water
Great with Pupusas Revueltas
1. Blanch the cabbage with boiling water for 1 minute. Discard the water. 2. Place the cabbage in a large bowl and add grated carrots, sliced onion, red pepper, oregano, o...


picture of recipeFresh Salsa Recipe | SparkRecipes
coriander leaf,    green chili,    lime,    onion,    garlic,    tomato,    salt
This is a half recipe, double the amounts for party size. Cut the cilantro amount in half to 1 1/2 Tbl. spoon for a less bold flavor.
Serving Size: 8 Number of Servings: 8   Recipe submitted by SparkPe...


picture of recipeHomemade Flour Tortilla Recipe | SparkRecipes
salt,    baking powder,    fat,    water,    flour
Make sure the water is warm. About 105.
Mix Dry ingredients well... Cut in Shortening.. Knead 3 minutes. Cover and let rest 15 minutes. Cut into 8 equal parts... Use a Tortilla press or roll each tort...


picture of recipeSpanish Spiced Almonds Recipe - Food.com
olive oil,    almond,    paprika,    cumin,    salt
These tapas style almonds are traditionally deep fried, but you can get the same results from oven roasting! Adapted from Vegetarian Times magazine.
Serving Size: 1 (312) g   Servings Per Recipe: 1   AM...


picture of recipeEscalivada Recipe - Food.com
red bell pepper,    olive oil,    spring onion,    garlic,    tomato,    aubergine/eggplant,    salt
Catalonians eat this dish as a first course or as an accompaniment to meats. The special characteristic of these roasted vegetables is their smoky flavor. I have prepared them in the oven with good re...


picture of recipeCalcot Romesco Recipe | SparkRecipes
chili dried/powder,    olive oil,    almond,    lemon,    garlic,    tomato,    red wine vinegar,    salt,    bread
Romesco is a thick Spanish sauce, used in the Spanish festival called calcotada. Calcots are similar to leeks, and this sauce is amazing on grilled leeks. (Serve with wine and sourdough bread and fing...


picture of recipeBaked Kale Chips Recipe
olive oil,    kale,    salt
Believe it or not, kale can be used to make crispy chips that the whole family will love.
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.   Tear the leafy part of the kale ...

recipes with the same ingredients...
Baked Kale Chips Recipe | SparkRecipes


picture of recipeNew York Gazpacho Recipe - Food.com
bell pepper,    olive oil,    pepper,    onion,    garlic,    tomato,    cucumber,    red wine vinegar,    salt
The traditional gazpacho is more of a soup, while this goes nicely atop bite-sized cuts of french bread.
Serving Size: 1 (142) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 88....


picture of recipeLentil Soup Recipe | SparkRecipes
olive oil,    pepper,    oregano,    bay leaf,    basil,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    spinach,    vinegar,    salt,    water
Easy, delicious and healthy Lentil Soup recipe from SparkRecipes. See our top-rated recipes for Lentil Soup.
Directions 1. In a large soup pot, heat oil over medium heat. Add onions, carrots, and cele...


picture of recipeGazpacho Dip Recipe - Food.com
italian dressing,    red onion,    green bell pepper,    tomato,    cucumber
Posted as I prepare for the upcoming World Tour 4, this is a take-off of a traditional Italian soup. Preparation time does not inclued time needed to chill & meld the flavors.
Serving Size: 1 (20)...


picture of recipeSpanish Crusty Bread Rolls Recipe - Food.com
bread flour,    yeast,    olive oil,    salt,    water
As a lover of all things Spanish, I begged my friend Pia for her recipe of the most delicious bread.
Serving Size: 1 (277) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 616.9   C...


picture of recipeLemon Syrup Recipe - Food.com
sugar,    lemon juice,    water
This is a simple and wonderful recipe! Use to make drinks, add to cakes, or make Lemon Mint Spritzers and Lemon Royales! Adapted from Food & Wine magazine(2002)
Serving Size: 1 (803) g   Servings P...


picture of recipeSpanish Moss Cocktail Recipe - Food.com
tequila,    creme de menthe,    kahlua,    ice
Don't drink too many of these or you will start to grow moss!
Serving Size: 1 (721) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2579.4   Calories from Fat 18 g 1 %   Total F...


picture of recipestrawberry fresco Recipe | SparkRecipes
strawberry,    sugar,    water
a light refreshing drink that is cooling in the summer time and great during a cookout or party.
prepare strawberries by cutting off the green tops and any bad spots; place in blender whole; add 4 cu...


picture of recipeSpanish Rice Recipe | SparkRecipes
green bell pepper,    chili dried/powder,    paprika,    cumin,    onion,    garlic,    tomato,    rice
Easy, delicious and healthy Spanish Rice recipe from SparkRecipes. See our top-rated recipes for Spanish Rice.
Heat a tablespoon of olive oil in a pan over med-low heat. Add veggies and rice. Cook unt...


picture of recipeBasic Salsa Recipe | SparkRecipes
coriander,    jalapeno,    onion,    garlic,    tomato,    salt
Easy, delicious and healthy Basic Salsa recipe from SparkRecipes. See our top-rated recipes for Basic Salsa.
Makes 15 1/4 cup servings. Rough chop the Jalapenos and onions, process together with the g...


picture of recipeEggplant Caponata Recipe | SparkRecipes
olive oil,    pine nut,    pepper,    olive,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt
For eggplant lovers!
Cut the eggplant into small cubes and add salt, leave it to rest in the refrigerator overnight. Drain the liquid completely the next day. Saute the eggplant, onion and garlic in ...


picture of recipeSpanish Roasted Tomato Salad Recipe - Food.com
olive oil,    tomato,    balsamic vinegar,    sugar
A simple but lovely way of serving tomatoes. This would go nicely with a Spanish tortilla and even as part of a tapas meal. I found the recipe on the Orce Serrano Hams website. Caster sugar is simply ...


picture of recipeSangria Recipe - Food.com
fruit,    sugar,    red wine,    brandy,    club soda,    orange juice,    lemon juice
I found this recipe several years ago and it is so good! I am always asked for the recipe when I serve it. It can all be mixed together the night before except for the addition of the club soda -- wai...


picture of recipeVickie's Gazpacho Dip Recipe | MyRecipes
garlic salt,    olive oil,    pepper,    green chili,    avocado,    spring onion,    tomato,    apple cider vinegar,    salt
Fresh summer flavors burst from each scoop of this chunky dip. Tortilla chips are a good choice for dipping.
Instructions Checklist   Step 1   Combine tomatoes, avocados, onions and chiles in a large bo...


picture of recipeSpanish salad - Recipes - delicious.com.au
black olive,    olive oil,    olive,    tomato,    lettuce,    mustard,    red wine vinegar
Serve this simple and stylish Spanish salad by itself or as part of a tapas spread.
1.   Discard outer lettuce leaves, so you are left with only the hearts. Cut each heart into quarters and set aside. ...


picture of recipeGazpacho Garden Salad Recipe
green pepper,    canola oil,    pepper,    spring onion,    garlic,    tomato,    cucumber,    salt,    lemon juice
This is a very colorful salad. Will dress up any meal. This is good on a hot day.....any combo of summer veggies will do...cherry tomatoes, celery, carrots, brocolli.... anything...will make pretty la...


picture of recipeSangria Recipe - Food.com
orange,    lemon,    peach,    sugar,    red wine,    wine,    ice
Totally yummy addictive fruity drink!
Serving Size: 1 (160) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 173.8   Calories from Fat 1 g 1 %   Total Fat 0.1 g 0 %   Saturated Fat 0 ...


picture of recipePineapple Salsa Recipe - Food.com
sweet onion,    olive oil,    coriander seed,    coriander leaf,    jalapeno,    cumin,    pineapple,    garlic,    tomato,    salt,    tortilla chips
From Taste of Home
Serving Size: 1 (52) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 28.2   Calories from Fat 9 g 35 %   Total Fat 1.1 g 1 %   Saturated Fat 0.1 g 0 %   Cholestero...


picture of recipeSangria - Recipes - delicious.com.au
orange,    lemon,    sugar,    red wine,    brandy,    sparkling water
This red wine 'punch' is traditionally served with tapas. There are many versions - this one is traditional, but beware - it is quite alcoholic.
1.   Place the lemon and orange slices, sugar, w...


picture of recipeGranizado De Limon Recipe - Food.com
lemon,    sugar,    water
Lemon drink from Spain; make in freezer.
Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 178.8   Calories from Fat 3 g 2 %   Total Fat 0.3 g 0 %   Saturated Fat...


picture of recipeSpanish Rub Recipe | EatingWell
lemon peel,    pepper,    paprika,    coriander,    salt
Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp.
Instructions Checklist   Step 1   Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and...

recipes with the same ingredients...
Spanish Rub Recipe - Food.com


picture of recipeGarbanzo Salad Recipe - Food.com
cherry pepper,    olive oil,    pepper,    chickpea,    olive,    spring onion,    garlic,    celery,    balsamic vinegar
Garbanzos or Chickpeas appear frequently on Spanish tables. Here is a marinated salad from Sabroso by Noemi Cristina Taylor.
Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeSangria Recipe - Food.com
orange,    lemon,    red wine,    grand marnier,    lemonade,    cola
A different take on a Spanish sangria recipe - ideal for parties.
Serving Size: 1 (222) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 133.3   Calories from Fat 0 g 1 %   Total Fa...


picture of recipeSmoked Spanish Paprika Barbecue Rub Recipe - Food.com
lemon pepper,    garlic salt,    thyme,    rosemary,    paprika
Whoowheee, this is terrific. Works well on pork, chicken, beef and any fish that can stand up to something hearty. I adapted this from a beer-butt chicken rub I found online. The secret is in the smok...


picture of recipeSpanish Rice Recipe | SparkRecipes
garlic,    salsa,    rice,    water
This seems so simple and few ingredients that you wonder how it will turn out. It is wonderful
Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring t...


picture of recipeZucchini Salad Recipe - Food.com
olive oil,    pine nut,    pepper,    mint,    raisin,    garlic,    zucchini/courgette,    salt,    lemon juice
From a Spanish cookbook I own. We make this quite often and serve it as a side dish or tapas on bread.
Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 313   C...


picture of recipeCilantro Lime Dressing Recipe | SparkRecipes
olive oil,    pepper,    coriander,    garlic,    salt,    orange juice,    lime juice
A fresh dressing, light in both calories and taste. Great for when you are bored with your salad, and want to change it up.
Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic...


picture of recipeRoasted red peppers salad Recipe | SparkRecipes
red pepper,    olive,    onion,    tomato,    balsamic vinegar,    salt
Yummy salad to eat cold as starter, main or just as side dish.
The easiest of the yummiest salad. Place all the ingredients in a tray in a preheated oven at 150c for about 45 mins. Peel the peppers an...





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