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appetizer,main,side: soup,casserole and stew, gumbo
dessert
drink
condiments,sauces,toppings

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the americas: usa, northern america
europe

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeMicrowave Roux Recipe - Food.com
green bell pepper,    oil,    parsley,    spring onion,    onion,    garlic,    celery,    water,    flour
This is the only method I've used for making roux for over 20 years! It's very quick and has always given me a perfect dark brown roux. I usually will just make the flour and oil part (in what...


picture of recipeChef Cajun Deb's Green Stuff Recipe - Food.com
green bell pepper,    onion,    celery
pre prep for any meat or veggie recipe
Serving Size: 1 (134) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 54.5   Calories from Fat 2 g 5 %   Total Fat 0.3 g 0 %   Saturated Fat 0...


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picture of recipeGumbo Pages Creole Seasoning Blend Recipe - Food.com
thyme,    white peppercorn,    pepper,    paprika,    oregano,    celery seed,    cayenne pepper,    dried onion,    dried garlic,    sweet basil
From Chuck Taggart's pages, I quote: A very versatile seasoning blend. Use this as a base seasoning, and build upon it in your dish.
Serving Size: 1 (3) g   Servings Per Recipe: 31   AMT. PER SERVIN...


picture of recipeTony Chachere's Basic Roux Recipe - Food.com
oil,    vegetable fat spread,    flour
Basis for all cajun/creole souops and gumbos
Serving Size: 1 (343) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2382.1   Calories from Fat 1973 g 83 %   Total Fat 219.2 g 337 %   ...


picture of recipeGumbo Z'herbs or Gumbo Verte Recipe - Food.com
turnip greens,    collard greens,    red bean,    bell pepper,    olive oil,    white peppercorn,    pepper,    parsley,    cayenne pepper,    bay leaf,    mushrooms,    shallot,    spring onion,    onion,    garlic,    celery,    mustard greens,    cabbage,    soy sauce,    salt,    water,    flour
A Lent Gumbo used in New Orleans. Original recipe was from Richard Stewart of the Gumbo Shop. Refrigerate overnight for the best taste. Cooking time is refrigeration time.
Serving Size: 1 (254) g   Ser...


picture of recipeHearty Green Gumbo Recipe - Food.com
cannellini bean,    green pepper,    oil,    red peppercorn,    pepper,    parsley,    watercress,    rutabaga,    parsnip,    onion,    celery,    spinach,    broccoli,    salt,    rice,    water,    flour
The green in this Cajun-style soups comes from a mixture of spinach, watercess, and parsley. If you don't have watercress, simply increase the parsley to 2 bunches.
Serving Size: 1 (346) g   Servin...


picture of recipeLouisiana Vegetable Gumbo Recipe | SparkRecipes
bell pepper,    hot sauce,    vegetable stock,    olive oil,    thyme,    sassafras,    pepper,    onion,    garlic,    celery,    okra,    zucchini/courgette,    tomato,    salt,    rice
From The Vegetarian meat and Potatoes cookbook
1. Heat the oil in a large saucepan over medium heat. Add onion, bell pepper, celery, and garlic, cover, and cook, stirring a few times, until softened, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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