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appetizer,main,side: pasta,noodles and rice, rice dish, pilaf and pilau
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picture of recipeVersatile Quinoa Pilaf Recipe - Food.com
quinoa,    vegetable stock,    olive oil,    onion,    garlic,    tomato
After many quinoa recipes that didn't really do it for me I think I've nailed it. This is by far the best quinoa recipe I've had. It's a combination of a few ideas and makes a yummy fl...


picture of recipeMexican Inspired Brown Rice Pilaf Recipe - Food.com
brown rice,    vegetable stock,    oil,    pepper,    parsley,    coriander leaf,    jalapeno,    dried onion,    dried garlic,    kidney bean,    carrot,    tomato,    salt,    apple juice,    water
Who says that pilaf can only be made with couscous?! Why not try a different version using nutty brown rice instead of the usual grains. This recipe is healthy, satisfying and makes best use of your p...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeRice Pilaf With Dried Cherries and Almonds Recipe - Food.com
vegetable stock,    almond,    cherry,    onion,    rice,    vegetable fat spread,    water
This recipe was a suggestion as a filler to a Fondue Party. It was amazing! Add chicken and it's a complete meal.
Serving Size: 1 (79) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeMexican Barley Pilaf Recipe - Food.com
chili dried/powder,    black beans,    cooking spray,    barley,    coriander leaf,    jalapeno,    cumin,    onion,    garlic,    tomato,    salt,    water
I got this recipe from Yahoo! Health. It was posted there by miavita.
Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 354.7   Calories from Fat 14 g 4 %   Tot...


picture of recipeSweet Nutty Black Rice Pilaf Recipe - Food.com
sweet onion,    orange peel,    olive oil,    walnut,    raisin,    salt,    rice,    water
From the Prepared Pantry, up here for safekeeping-- love black rice and its versatilities! The meal suggestion in my inbox was to have this with sweet chili glazed Alaskan salmon with steamed or roast...


picture of recipeBulgur & Lentil Pilaf Recipe - Food.com
bulgur wheat,    vegetable stock,    pepper,    bay leaf,    lentil,    onion,    salt,    vegetable fat spread,    water
Try Bulgur & Lentil Pilaf from Food.com. - 33026
Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 192.2   Calories from Fat 6 g 3 %   Total Fat 0.7 g 1 %   S...


picture of recipeMushroom-Millet Pilaf Recipe - Food.com
millet,    vegetable stock,    peanut,    savory,    cooking banana,    fennel seeds,    basil,    mushrooms,    salt
This recipe is posted by request. Original recipe is by Steve Brill.
Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 429.1   Calories from Fat 132 g 31 %   Tot...


picture of recipeSouthwestern Wheat Berry Pilaf Recipe | MyRecipes
wheat berry,    red onion,    anaheim pepper,    red bell pepper,    black beans,    olive oil,    coriander leaf,    coriander,    jicama,    garlic,    salt,    lime juice
To save time, you can soak the wheat berries the night before making the pilaf.
Instructions Checklist   Step 1   Place wheat berries in a medium bowl; cover with water to 2 inches above wheat berries. ...


picture of recipeOrange Kissed Berry Pilaf Recipe by admin | ifood.tv
wheat berry,    dried cranberry,    orange peel,    hazelnut oil,    hazelnut,    salt,    orange juice,    water
1. Combine wheat berries, cups water, and 1/4 teaspoon salt in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 1 hour or until tender. Drain.   2. Combine cooked wheat berries, 1/2 te...


picture of recipeBuckwheat Pilaf Recipe - Food.com
kasha,    buckwheat,    red bell pepper,    chili dried/powder,    vegetable stock,    sesame seed oil,    coriander,    lime,    carrot,    spring onion,    garlic,    soy sauce,    water
This is a meal on its own or a nice side dish.
Serving Size: 1 (310) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 314.6   Calories from Fat 191 g 61 %   Total Fat 21.3 g 32 %   Sa...


picture of recipeMixed Grain Pilaf - Millennium
buckwheat,    wild rice,    brown rice,    vegetable stock,    rye,    barley,    thyme,    savory,    sage,    pepper,    marjoram,    carrot,    onion,    celery,    mustard,    soy sauce,    salt,    rice,    water
Mixed Grain Pilaf - Millennium recipe: Try this Mixed Grain Pilaf - Millennium recipe, or contribute your own.
The restaurant usually combines six grains in a hearty pilaf; basmati rice, wehani rice,...


picture of recipePumpkinseed Quinoa Pilaf Recipe | MyRecipes
red onion,    red bell pepper,    green bell pepper,    quinoa,    olive oil,    coriander leaf,    jalapeno,    jicama,    spring onion,    tomato,    sweetcorn,    salt,    lime juice,    water
Pumpkinseed kernels can be found in specialty and health-food stores.
Instructions Checklist   Step 1   Combine water and quinoa in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 20 ...


picture of recipeLentil Pilaf Recipe - Food.com
hot sauce,    black beans,    vegetable stock,    curry powder,    cumin,    bay leaf,    basil,    lentil,    carrot,    onion,    garlic,    celery,    soy sauce,    rice,    white wine
Courtesy of the Vegetarian Times.
Serving Size: 1 (193) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 302.6   Calories from Fat 15 g 5 %   Total Fat 1.8 g 2 %   Saturated Fat 0.3 g...


picture of recipeTomato Quinoa Pilaf with Black Beans Recipe | SparkRecipes
quinoa,    black beans,    chili pepper,    spring onion,    tomato,    sweetcorn
This is easy, cheap, very nutritious and delicious. What more could you want?
Drain tomatoes, reserving the liquid. In saucepan, saute onions (or green onions) in oil until translucent. Add chili flak...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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