Easy As Pita Bread Recipe - Food.com yeast,    olive oil,    salt,    sugar,    water,    flour this recipe is real easy. My mother in law came to visit once from jordan and ever since my husband refuses to eat toast. Serving Size: 1 (325) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...

Sabaayad: Flatbread Recipe - Food.com oil,    salt,    water,    flour Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea. Or it is eaten with stews and sa...

Moroccan Bread Recipe - Food.com yeast,    salt,    sugar,    water,    flour This recipe came from Morocco ..It's so easy and delicious! Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 363.2   Calories from Fat 10 g 3 %   Total Fat ...

Moroccan Country Bread (Khubz Maghrebi) Recipe | MyRecipes yeast,    olive oil,    cooking spray,    salt,    water,    flour Many Moroccan home cooks prepare and bake bread every morning to serve at meals throughout the day. These plain, rustic loaves are a good accompaniment to tagines, and a slice makes a tasty scoop for ...

Puff Puff Recipe - Food.com bread flour,    yeast,    canola oil,    vanilla extract,    salt,    sugar,    water Nigerian fried dough. Great recipe for a fried bread. I enjoy this recipe because it is quick to make and it is very rich. It is very easy for anyone to make this recipe. My family has had this recipe...

Fennel and Sea Salt Pita Bread Crisps Recipe - Food.com pitta bread,    olive oil,    fennel seeds,    salt Serving Size: 1 (50) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 155.3   Calories from Fat 35 g 23 %   Total Fat 4 g 6 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodium 8...

Zucchini Bread with Moroccan Spices Recipe | MyRecipes bread flour,    yeast,    red bell pepper,    chili dried/powder,    cornstarch,    pistachio,    parsley,    cumin,    zucchini/courgette,    wholewheat flour,    salt This zucchini bread recipe uses a biga--a yeast-based starter for which a portion of the dough is mixed first and allowed to ferment, giving the finished loaf some of the characteristics of bread made...

Cumin Flatbread Recipe - Food.com bread flour,    yeast,    lemon peel,    olive oil,    sesame seed,    cumin,    salt,    water Thin, chewy and fragrant with spice and citrus representing Morocco for ZWT 6. From Bon Appetit Tastes of the World. Please allow 1 hour for dough to rise. Serving Size: 1 (129) g   Servings Per Recipe...

Moroccan Olive Flatbread Recipe - Food.com olive oil,    oil,    curry powder,    pepper,    paprika,    cumin,    dried garlic,    olive,    salt,    sugar,    water,    flour Flavorful and crisp, a wonderful accompaniment to many foods. Adapted from Partyline with the Hearty Boys. Serving Size: 1 (291) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 82...

Vegetarian Pitas Recipe - Food.com alfalfa,    pitta bread,    spring onion,    tomato,    cucumber,    spinach,    lettuce,    hummus A healthy lunch or light supper. Serving Size: 1 (234) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 263.6   Calories from Fat 53 g 20 %   Total Fat 5.9 g 9 %   Saturated Fat 0.9 g...

Morrocan flatbread with salad and ras el hanout - Recipes - delicious.com.au yeast,    olive oil,    ras el-hanout,    parsley,    coriander leaf,    lemon,    olive,    garlic,    wholewheat flour,    garden rocket,    salt,    sugar,    lemon juice,    flour Moroccan spiced flatbread is perfectly accompanied by a herby salad with olives and lemon. 1.   Place yeast and sugar in a bowl, add 1 cup (150g) of the baker's flour and 1 cup (250ml) lukewarm wat...

Ethiopian Flat Bread (Injera) - Recipe #117 - Foodgeeks yeast,    masa harina,    cornstarch,    wholewheat flour,    self raising flour,    water Try this recipe for Ethiopian Flat Bread (Injera) on Foodgeeks.com Mix and let set in large bowl, covered, an hour or longer, until batter rises and becomes stretchy. It can sit as long as 3-6 hours. ...

Injera Recipe - Food.com pancake,    baking mix,    canola oil,    water This unleavened bread of Ethiopia is really a huge pancake made in special large pans with heavy covers. The combination of buckwheat flour mix and biscuit mix seems to produce the closest substitute ...

Moroccan Pan De Casa Recipe - Food.com yeast,    sesame seed,    anise,    salt,    sugar,    water,    flour From The Foods of Israel Today. Serving Size: 1 (1106) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 822.6   Calories from Fat 36 g 4 %   Total Fat 4 g 6 %   Saturated Fat 0.6 g 2 ...

Water Challah Recipe - Food.com bread flour,    yeast,    canola oil,    oil,    sesame seed,    poppy seed,    anise,    salt,    sugar,    water According to our family's Sephardi custom, we cannot make 'HaMotzi' on anything that contains more than a minimal amount of sugar or any eggs. (Although you may use an egg wash or honey or...

Chickpea and Pepper Sandwich Spread Recipe - Food.com black olive,    red onion,    olive oil,    pepper,    parsley,    cumin,    chickpea,    lemon,    salt A fresh and zesty sandwich filler which I eatevery week. A great veganoption. Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 167.2   Calories from Fat 46 g 2...

Round Moroccan Loaves Recipe - Food.com yeast,    cornstarch,    olive oil,    sesame seed,    anise,    wholewheat flour,    salt,    sugar,    water,    flour Not sure where I found this recipe. Serving Size: 1 (49) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 116.5   Calories from Fat 24 g 21 %   Total Fat 2.7 g 4 %   Saturated Fat 0....

Muufo Baraawe Recipe - Food.com yeast,    semolina,    dried onion,    garlic,    salt,    sugar,    water,    flour A somalian bread, taken from Tammy's Somali Home.com and posted for ZWT7 Serving Size: 1 (681) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 230.6   Calories from Fat 6 g 3 %...

Injera (Ethiopian Flat Bread) Recipe yeast,    bicarbonate of soda,    wholewheat flour,    salt,    self raising flour,    water,    flour Combine the flours and yeast in a ceramic or glass bowl.   Add the warm water and mix into a fairly thin, smooth batter.   Let the mixture sit for three full days at room temperature.   Stir the mixture ... recipes with the same ingredients... Injera (Ethiopian Flatbread) Recipe | SparkRecipes

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