Egyptian Marinade Recipe - Food.com olive oil,    pepper,    coriander seed,    cayenne pepper,    cumin,    onion,    garlic,    salt Serving Size: 1 (246) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1081.1   Calories from Fat 1008 g 93 %   Total Fat 112.1 g 172 %   Saturated Fat 15.2 g 76 %   Cholesterol 0 mg 0... recipes with the same ingredients... Egyptian Marinade | Recipes Wiki | Fandom

Moroccan Spice Rub Recipe | MyRecipes olive oil,    curry powder,    coriander leaf,    cayenne pepper,    cumin,    dried ginger,    salt Learn how to make Moroccan Spice Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Before roasting the chicken, combine the cumin, curr...

Moroccan Dry Rub Recipe - Food.com lemon peel,    thyme,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    dried onion,    dried ginger,    garlic,    salt,    sugar A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for). Serving Size: 1 (11) g   Servings Per Recipe: 4   AMT. PER SERV...

North African Dry Rub Recipe - Food.com turmeric,    pepper,    paprika,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    lemon,    garlic,    salt A spicy dry rub that is great on grilled chicken. Rub onto the chicken ( I use a whole chicken on a spit, or split chickens cooked on indirect heat on the grill) and cook using your favorite method. C...

Moroccan Fish Charmoula Recipe - Food.com olive oil,    turmeric,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    onion,    garlic,    vinegar,    salt,    lemon juice Charmoula is a Moroccan marinade use for different kinds of meat. This particular one is good for fish & seafood. (Cooking time is marinating time.) Serving Size: 1 (187) g   Servings Per Recipe: 1...

Berbere, Hot Spice Mixture (Dry) Recipe chili dried/powder,    turmeric,    pepper,    paprika,    ginger root,    fenugreek/methi seed,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    allspice,    salt This is the hot and exotic spice mixture that give Eritrean and Ethiopian cooking its characteristic flavor. In a small frying pan, on medium low heat, toast the cumin, cloves, cardamom, peppercorns, ...

North African Spice Rub Recipe - Food.com curry powder,    nutmeg,    coriander,    cinnamon,    salt This exotic blend is wonderful on chicken and many other things. Use your imagination! Serving Size: 1 (35) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 294   Calories from Fat ...

Randy's Moroccan Spice Mix and Rub Recipe - Food.com paprika,    cayenne pepper,    cinnamon,    cumin,    dried ginger For a wet rub or marinade, mix this spice blend with enough olive oil to make it into a paste, about 3 to 4 tablespoons. It's also good to add to lentil or vegetable soups. It's enough to mari...

Chermoula Marinade Recipe | MyRecipes hot sauce,    lemon peel,    olive oil,    red peppercorn,    pepper,    parsley,    paprika,    coriander seed,    coriander leaf,    cumin,    garlic,    salt,    lemon juice Learn how to make Chermoula Marinade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all ingredients in a small bowl.   Advertisem...

Moroccan Rub - Meat, Poultry, or Vegetables Recipe - Food.com paprika,    cinnamon,    cumin,    salt,    sugar Use 1 Tbs per pound of meat, poultry or vegetables for a moroccan influence! Serving Size: 1 (13) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 27.6   Calories from Fat 6 g 23 % ...

Moroccan Spiced Marinade Recipe - Food.com hot sauce,    olive oil,    turmeric,    pepper,    red chili,    cinnamon,    cumin,    lemon,    onion,    garlic,    salt If you like it spicy, this is a great marinade for chicken, lamb or beef steaks. This marinade recipe makes enough for 2lb of meat, chicken or beef. Marinate red meat or poultry for 2 hours at room te...

Fruity African Spice Rub Recipe - Food.com orange peel,    pepper,    paprika,    coriander seed,    chili pepper,    cinnamon,    cumin,    dried onion,    dried garlic,    apricot,    salt,    sugar I got this for xmas from family and now i want to replicate it. As I didn't have totally dried apricots or orange oil, I figured I could just add them to the cooking liquid. I'm not sure how i...

North African Meat Rub Recipe - Food.com hot sauce,    olive oil,    turmeric,    rosemary,    oregano,    caraway,    cumin,    garlic,    salt Moroccan and Tunesian flavors in this rub. Use on poultry, lamb, beef or pork, two to three hours at room temperature before grilling is the normal way of using this paste. It has strong spicy flavors...

Gemfish in Chermoula Marinade Recipe olive oil,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    garlic,    lemon juice In food processor, process half a bunch of fresh coriander, half a bunch of parsley, 3 large cloves of garlic, 1 tablespoon each of paprika and cumin, one teaspoon coriander, pinch of cayenne, 21 oz l...

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