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 Cherry Ice Cream Recipe - Food.com
vanilla sugar, cinnamon, cherry, salt, sugar, soy milk
As I cannot eat and drink milk products, I thought I try and make a soy ice cream and voilá! It tastes good and is refreshing!
Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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|  Viennese Cakes Recipe - Food.com
icing sugar, cake flour, jam/preserve, vegetable fat spread
These are sweet 'stick to the gums' cakes. Very simple to make and look very pretty on a tray if you use a red jam.
Serving Size: 1 (38) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VA...
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