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Recipe Categories: All Recipes
appetizer,main,side: grill and bbq
dessert
drink
condiments,sauces,toppings

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africa
the americas: caribbean
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeGrilled Asparagus Recipe by Healthycooking | ifood.tv
olive oil,    pepper,    asparagus,    balsamic vinegar,    soy sauce,    lemon juice
1. Prepare grill.   2. Snap off tough ends of asparagus. Combine all ingredients except cooking spray in a large zip-top plastic bag,- seal and marinate 30 minutes. Remove asparagus from bag,- discard ...


picture of recipeGrilled Caribbean Chicken Recipe - Food.com
olive oil,    pepper,    oregano,    dried garlic,    red wine vinegar,    salt
An incredible barbeque sauce that makes them come back for more - if you have any chicken left over, it's even better the next day! I've been using this recipe for 36 years - the fire will fla...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeGrilled Jerk Pineapple Recipe | MyRecipes
cooking spray,    thyme,    red peppercorn,    cloves,    cinnamon,    dried ginger,    allspice,    pineapple,    salt,    brown sugar,    ice cream,    dark rum
A quick one-hour marinade infuses delicious fiery flavor into sweet grilled pineapple.
Instructions Checklist   Step 1   Prepare grill.   Advertisement   Step 2   Combine first 9 ingredients in a large zip...


picture of recipeWest Indies Meat Rub Recipe - Food.com
chili dried/powder,    mixed spice,    curry powder,    pepper,    paprika,    nutmeg,    ginger root,    cloves,    cumin,    allspice
A superior rub, suitable for all meats. Don't fire up the BBQ grill without it!
Serving Size: 1 (73) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4.1   Calories from Fat 1 g...


picture of recipeGrilled plantains with mojo
olive oil,    cooking banana,    pepper,    oregano,    jalapeno,    cumin,    garlic,    salt,    lime juice
For the mojo sauce: 1) Toast the cumin seeds in a small frying pan over high heat until fragrant, about 30 seconds. Grind the seeds in a spice grinder or with a mortar and pestle. 2) Heat the olive oi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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