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condiments,sauces,toppings: pickle, salsa, sauce, seasoning and other mixes

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picture of recipeAlino - Chiliean Herb Mix Recipe - Food.com
thyme,    tarragon,    sage,    rosemary,    oregano,    mint,    marjoram,    lemon balm
This is sourced from Three Generations of Chilean Cuisine by M Umana-Murray. It is used in stews.
Serving Size: 1 (21) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 60.4   Calori...


picture of recipeSalsa De Cilantro - Pebre Recipe - Food.com
hot sauce,    oil,    pepper,    coriander leaf,    spring onion,    onion,    garlic,    tomato,    white vinegar,    salt,    lemon juice,    lime juice
I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served wi...


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picture of recipeSalsa De Aji Colorado Recipe - Food.com
oil,    red chili,    garlic,    white wine vinegar,    salt
This sauce can be served with Chancho a la Chilena (Pork Loin, Chilean Style) and for a milder sauce discard vinegar that peppers were soaked in and use fresh vinegar. Posted for ZWT 4 - South/Central...


picture of recipePebre (Chilean Cilantro Sauce) Recipe | MyRecipes
red bell pepper,    red pepper,    vegetable stock,    olive oil,    pepper,    oregano,    coriander leaf,    onion,    garlic,    white vinegar,    salt
Pebre is a Chilean condiment most commonly spooned on meat, usually from a barbecue. If you don't like cilantro, substitute parsley.
Instructions Checklist   Step 1   Combine all ingredients, stirri...


picture of recipePickled Chile Relish Recipe - Food.com
thyme,    chili pepper,    garlic,    vinegar,    salt,    sugar
This recipe is on my 'canning list' for this summer. Chiles are growing as we speak :)
Serving Size: 1 (547) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 68   Calories f...





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