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appetizer,main,side: grill and bbq, kebab
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picture of recipeGrilled Artichokes Recipe | EatingWell
olive oil,    pepper,    lemon,    artichoke,    salt
Artichokes are most often served steamed, but grilling them adds a smoky dimension to their flavor. If you can get them, first-of-the-season baby artichokes will yield extra-tender results--double the...

recipes with the same ingredients...
Grilled Artichokes Recipe - Food.com


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picture of recipeGrilled Greek Vegetables Recipe - Food.com
bell pepper,    vegetables,    olive oil,    pepper,    oregano,    summer squash,    mushrooms,    onion,    garlic,    aubergine/eggplant,    salt,    lemon juice
I love barbecuing! It is fast, simple...and my husband takes all the credit!!! Use what ever veggies you have on hand
Serving Size: 1 (18) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeMarinated Mushrooms Recipe - Food.com
olive oil,    rosemary,    pepper,    button mushroom/champignon,    onion,    garlic,    tomato,    salt,    lemon juice
Try Marinated Mushrooms from Food.com. - 59783
Serving Size: 1 (205) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 222.1   Calories from Fat 157 g 71 %   Total Fat 17.6 g 27 %   Sa...


picture of recipeGreek Grilled Zucchini Recipe | SparkRecipes
greek seasoning,    olive oil,    zucchini/courgette
perfect with my Spinach Feta Steak Pinwheels
Wash zuccchini & slice each into 4 long slices. Lightly brush each side with olive oil and then sprinkle liberally with greek seasoning. Place on the g...


picture of recipeMarinated Beets Recipe - Food.com
olive oil,    pepper,    coriander seed,    coriander,    chives,    beetroot,    garlic,    white wine vinegar,    salt
a good beety recipe!
Serving Size: 1 (25) g   Servings Per Recipe: 60   AMT. PER SERVING % DAILY VALUE   Calories: 15.1   Calories from Fat 4 g 30 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %   Choleste...


picture of recipeVegetable Kebabs with Greek Marinade Recipe | SparkRecipes
sweet onion,    red bell pepper,    lemon peel,    olive oil,    pepper,    oregano,    bay leaf,    potato,    garlic,    zucchini/courgette,    tomato,    salt,    white wine,    lemon juice
To make the marinade: Stir all ingredients together in a bowl. Assemble the kebabs: Light a grill. Thread the vegetables onto skewers. Brush generously with the marinade and cook over a medium-hot fir...





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