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appetizer,main,side: other vegetable dishes, side vegetables
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeTangy Braised Cabbage Recipe - Food.com
sunflower oil,    pepper,    horseradish,    ginger root,    shallot,    garlic,    cabbage,    white wine vinegar,    salt,    sugar,    lemon juice
Posted for Zaar World Tour 2005. Yes, there are other braised cabbage recipes posted, but this not only looks different, it happens to be the lowest fat dish in a cookbook full of very high fat recipe...


picture of recipeIrish Pickled Red Cabbage Recipe - Food.com
pickling spice,    red cabbage,    peppercorn,    bay leaf,    malt vinegar,    salt,    sugar
Delicious served with meat or poultry.
Serving Size: 1 (2483) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 215.6   Calories from Fat 6 g 3 %   Total Fat 0.7 g 1 %   Saturated Fat ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeVegan Colcannon Recipe - Food.com
pepper,    potato,    spring onion,    cabbage,    salt,    vegetable fat spread,    soy milk
A soymilk version from Usenet.
Serving Size: 1 (320) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 277.5   Calories from Fat 14 g 5 %   Total Fat 1.6 g 2 %   Saturated Fat 0.2 g 1 ...


picture of recipeBraised Fennel With Ginger- Fenkel in Soppes Recipe - Food.com
olive oil,    saffron,    dried ginger,    onion,    fennel,    salt,    bread,    white wine,    water
Serving Size: 1 (224) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 108.4   Calories from Fat 43 g 40 %   Total Fat 4.8 g 7 %   Saturated Fat 0.6 g 3 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeNew potatoes with mint
mint,    potato,    salt,    water
1) Bring the water to a boil. Scrub the potatoes. Add the salt and a sprig of mint to the water, and then add the potatoes. Cover the saucepan, bring back to the boil, and cook for 15 to 25 mins, depe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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