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 Polenta Recipe
polenta, cornstarch, salt, water
1. Bring the water and salt to a boil in a saucepan. 2. Very slowly sprinkle the cornmeal into the boiling water, stirring constantly. 3. This must be done slowly and carefully to avoid lumps 4. Co...
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 Polenta Recipe - Food.com
polenta, salt, water
This is a lesson in how to cook polenta that I have copied from Chef Stefano De Pieri.
Serving Size: 1 (226) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 165.6 Calories from F...
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|  Polenta with Broccoli - Recipe #4496 - Foodgeeks
cornstarch, broccoli, salt, vegetable fat spread, water
Try this recipe for Polenta with Broccoli on Foodgeeks.com
Bring water to a boil in a large stockpot. Add broccoli and salt and boil for one minute. Sprinkle in the cornmeal gradually, stirring consta...
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