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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

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africa
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asia: malaysia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeQuick Satay Sauce Recipe - Food.com
sweet chili sauce,    tamarind,    peanut butter,    soy sauce,    sugar,    lime juice
A recipe from Jill Dupleix. Can be served with steamed vegetables and /or beef/chicken/lamb skewers.
Serving Size: 1 (77) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1.2   Calo...


picture of recipeBanana-Coconut Pudding | Recipes Wiki | Fandom
tapioca,    crystallized ginger,    banana,    coconut milk,    sugar
A combination of real fruit, tapioca, and coconut milk is joined with crystallized ginger and sugar, and cooked to deliver a fresh, juicy flavor. 1 tablespoon small pearl tapioca 1 (14-ounce) can ligh...

recipes with the same ingredients...
Banana-Coconut Pudding Recipe - Food.com


16 Piece Cookware Pots and Pans Set
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picture of recipePickled Chilies - Rasa Malaysia
green chili,    salt,    rice vinegar,    sugar,    water
Pickled Chilies - Popular condiment that accompanies many Southeast Asian street food and Asian noodle dishes. Have these for your Chinese New Years feast.
Prepare the green chilies and transfer into ...


picture of recipeCoconut Basmati Rice Recipe - Food.com
turmeric,    cinnamon,    coconut milk,    raisin,    currant (zante),    salt,    rice,    water
Serving Size: 1 (163) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 339.8   Calories from Fat 89 g 26 %   Total Fat 9.9 g 15 %   Saturated Fat 7.5 g 37 %   Cholesterol 0 mg 0 %   Sod...


picture of recipeStraits Ginger Tea Recipe - Food.com
ginger root,    brown sugar,    water
There is some bite to this! You can drink it hot or cold.
Serving Size: 1 (304) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 27.2   Calories from Fat 0 g 0 %   Total Fat 0 g 0 % ...


picture of recipeMalaysian Curry Powder Recipe - Food.com
chili dried/powder,    turmeric,    pepper,    fennel seeds,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom
A beautifully aromatic curry powder which I use in Granny's Malaysian Meatball Curry (posted separately).
Serving Size: 1 (28) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeOnde-Onde Ball | Recipes Wiki | Fandom
rice flour,    pandan leaf,    coconut,    salt,    palm sugar,    brown sugar,    water
8-10 pandan leaves (screwpine, cut into 2 cm lengths or substitute with a few drops of green coulouring) 200 g glutinous rice flour (sifted) 1 pinch salt 1/2 cup hot water 1/4 grated coconut, mixed wi...


picture of recipeNasi Lemak Recipe - Food.com
pandan leaf,    coconut,    salt,    rice
Recipe provided by the Malasian Tourism Department
Serving Size: 1 (195) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 175.5   Calories from Fat 2 g 1 %   Total Fat 0.3 g 0 %   Sat...


picture of recipeEggplant in a Spicy Sauce, Terong Belado Recipe - Food.com
oil,    chili pepper,    lime,    onion,    aubergine/eggplant
Southeast Asian Specialites, Konemann, good cookbook.
Serving Size: 1 (316) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 169.9   Calories from Fat 87 g 51 %   Total Fat 9.7 g 14 ...


picture of recipePanang Curry Paste Recipe - Food.com
tomato paste,    hot sauce,    oil,    pepper,    lemongrass,    coriander leaf,    caraway,    garlic,    salt,    lime juice
A lot of people find comfort and time savings using a prepared curry paste while this recipe is easy and keeps awhile in the refrigerator. Add to prepared noodles or stir into a coconut milk mixture. ...


picture of recipeBird Flu Curry Powder Recipe - Food.com
chili dried/powder,    turmeric,    star anise,    szechuan pepper,    nutmeg,    fennel seeds,    coriander seed,    cloves,    cinnamon
This is an adaption of a Malay Chinese spice recipe which is guaranteed to keep the Bird Flu away from those who use it. I doubt it works but it is sure mighty tasty. Good for poultry and fish dishes....


picture of recipeCrock Pot Malaysian Sweet Potatoes Recipe - Food.com
light soy sauce,    sesame seed oil,    tamarind,    red peppercorn,    lemongrass,    ginger root,    lemon,    sweet potato,    onion,    rice vinegar,    orange juice
Has a fruity but nicely Asian sauce that is poured over the potatoes when they get done. Not your everyday stuff.
Serving Size: 1 (349) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeMalaysian Mixed Fruit and Vegetable Salad With Sweet Soy and Pea Recipe - Food.com
peanut,    sesame seed,    cayenne pepper,    pineapple,    mango,    jicama,    bean sprouts,    cucumber,    soy sauce,    lime juice
A very interesting, yet tasty dish from Malaysia, and its vegetarian!!!
Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 204.6   Calories from Fat 106 g 52 %   ...


picture of recipeVegetarian Fried Kway Teow Recipe - Food.com
dark soy sauce,    light soy sauce,    peanut oil,    pepper,    ginger root,    garlic chives,    garlic,    bean sprouts,    salt,    noodles,    sugar,    water
This is a very simple rice noodle dish. It is my family's absolute favourite. It was given to me by a Malaysian friend.
Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeRambutan, Pineapple and Tofu curry Recipe - Food.com
peanut oil,    garam masala,    turmeric,    ginger root,    coriander seed,    red chili,    cumin,    cardamom,    pineapple,    coconut milk,    garlic,    salt,    tofu
I love rambutans in the Wet Season which is during the Australian summer. This is one recipe I have used when trying to do something different.
Serving Size: 1 (312) g   Servings Per Recipe: 4   AMT. PE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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