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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: salsa, other condiments, sauce, marinade and rub, seasoning and other mixes

Cuisine From:
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africa
the americas: caribbean, puerto rico
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food

puerto-rico: vegan/sri-lanka condiments,sauces,toppings recipes       

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picture of recipePuerto Rican Seasoning Recipe - Food.com
pepper,    oregano,    cumin,    dried garlic,    salt
I found this recipe in one of Steven Raichlen's grilling cookbooks. It's a very versatile seasoning you can use in beans,rice, stews, meats and casseroles.
Serving Size: 1 (197) g   Servings Pe...


picture of recipeSauce for Tostones Recipe - Food.com
tomato sauce,    tomato paste,    olive oil,    garlic,    lemon juice
This is sauce for tostones, sometimes called mojo. its very good and mostly the measurements are by taste. i didnt learn with exact measures, so it just depends on what you like. there are many ways t...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeMango Salsa Recipe - Food.com
mango,    kiwifruit,    radish,    spring onion,    salt,    peach juice
Good with steaks, or as a side with a sandwich.
Serving Size: 1 (171) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 107.3   Calories from Fat 4 g 4 %   Total Fat 0.5 g 0 %   Satura...


picture of recipeGinger-Rum Marinade Recipe - Food.com
red peppercorn,    ginger root,    garlic,    soy sauce,    brown sugar,    rum,    pineapple juice
This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.
Serving Size: 1 (49) g   Servings Per Recipe: 6   AMT. PER S...


picture of recipePuerto Rican Adobo Marinade Recipe - Food.com
olive oil,    parsley,    oregano,    garlic,    red wine vinegar
This recipe is used in conjunction with my Recipe #315833. The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy....


picture of recipePuerto Rican Dry Adobo Seasoning Recipe
lemon peel,    turmeric,    saffron,    pepper,    paprika,    oregano,    coriander,    cumin,    dried onion,    dried garlic,    salt
Adobo simply means "seasoning mix" and every spanish speaking country has their own. This is a seasoning mix used in Puerto Rico. You can put it on everything from rice and beans to meats an...


picture of recipeEva's Mojito Recipe - Food.com
olive oil,    pepper,    oregano,    coriander leaf,    lime,    garlic,    apple cider vinegar,    salt
There are several ways people make mojito. This is the way I personally like it. (The other recipe I have posted for mojito is also very good!)
Serving Size: 1 (243) g   Servings Per Recipe: 1   AMT. PE...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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