Pumpkin Pie Pudding Recipe - Food.com vanilla cake/pie,    pumpkin pie spice,    pumpkin,    whipped topping Yummy dessert when you need something sweet! Serving Size: 1 (82) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 27.7   Calories from Fat 2 g 7 %   Total Fat 0.2 g 0 %   Saturated F...

Plymouth Meal Pudding Recipe - Food.com polenta,    cornstarch,    salt,    baking powder,    molasses,    water,    flour A steamed pudding just lovely served with roast chicken or turkey. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (103) ...

Ohio Pudding Recipe - Food.com bicarbonate of soda,    raisin,    currant (zante),    potato,    carrot,    salt,    baking powder,    sugar,    flour A Fannie Farmer (1965 edition) recipe. I'm from Ohio, but this has not been traditional in my family, tho currants were always used for holiday baking and decorating cookies. My paternal grandmoth...

Rhubarb Tapioca Recipe - Food.com tapioca,    pineapple,    rhubarb,    salt,    sugar,    water My mom would make this as soon as the rhubarb was ready. The ingredients are pretty basic, but the combination is wonderful. It SCREAMS...Spring is here!!!! Enjoy Serving Size: 1 (250) g   Servings Per...

Pecan Pie Pudding Recipe - Food.com pecan cake/pie,    whipped topping I got this recipe from my friend Lori. She says that it is amazing so I'm posting it here for safe keeping. Serving Size: 1 (120) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calori...

Pumpkin Pie Pudding Recipe | SparkRecipes pumpkin cake/pie,    nutmeg,    cinnamon,    whipped topping Great low calorie substitute for traditional pumpkin pie In a large bowl, mix pie filling, cinnamon, and nutmeg. Fold whipped topping into pumpkin mixture just enough to create a marbled effect. Spoon...

Sweet Potato Pudding 1 Recipe - Food.com mixed spice,    cornstarch,    vanilla,    nutmeg,    coconut milk,    raisin,    sweet potato,    salt,    vegetable fat spread,    brown sugar,    rum,    lime juice,    water,    flour This recipe was also given to me by my grandma and comes from Jamaica and African background. It is delicious and should be served warm with your favourite syrup and a tall glass of milk. Makes 12 sli...

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