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austria: vegan recipes (page 1) - FoodFerret

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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: west europe, austria
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food




picture of recipeAustrian Potato Salad Recipe - Food.com
pumpkin seed oil,    paprika,    potato,    onion,    garlic,    apple cider vinegar,    salt,    water
This unusual potato salad is simply wonderful, it contains no Mayo. The use of pumpkin seed oil gives a super flavour. We us e this as a side dish to Chilli con carne. There are never any leftovers.
S...


picture of recipeCherry Ice Cream Recipe - Food.com
vanilla sugar,    cinnamon,    cherry,    salt,    sugar,    soy milk
As I cannot eat and drink milk products, I thought I try and make a soy ice cream and voilá! It tastes good and is refreshing!
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


 
 
picture of recipeAustrian Hussar Recipe - Food.com
lemon,    apricot brandy,    tonic water,    ice
Sounds refreshing and different! Taken from cocktailsoftheworld.com and posted for ZWT.
Serving Size: 1 (106) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 28.9   Calories from F...


picture of recipeCafe Viennese Recipe by Holidaycooking | ifood.tv
creamer,    cinnamon,    sugar,    coffee
Put all ingredients into "Mini-Blend" container.   Process at LIQUEFY until well blended.   Use 1 level tablespoon (15 ml) of mixture with 6 ounces (200 ml) boiling water for each cup.   For ex...

recipes with the same ingredients...
cafe' viennese Recipe - Food.com


picture of recipeGreen Cabbage and Apple Saute Recipe - Food.com
olive oil,    pepper,    apple,    onion,    cabbage,    salt,    sugar,    white wine,    lemon juice
This is a great combination of flavors! It is a healthy recipe that can be made ahead of time to save time. This recipe was crafted by Kurt Gutenbrunner, the chef at Manhattan's Wallsé and Ca...


picture of recipeViennese Beet Preserves Recipe - Food.com
lemon peel,    almond,    dried ginger,    lemon,    beetroot,    sugar
This would be delicious with lamb or pork, also with curry, rice, or noodles. Use your imagination! I don't remember where I got this, I like to collect unusual recipies.
Serving Size: 1 (1743) g ...


picture of recipeViennese Cakes Recipe - Food.com
icing sugar,    cake flour,    jam/preserve,    vegetable fat spread
These are sweet 'stick to the gums' cakes. Very simple to make and look very pretty on a tray if you use a red jam.
Serving Size: 1 (38) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VA...


picture of recipeSausage of Chocolate Recipe - Food.com
walnut,    coconut,    orange,    sugar,    chocolate
As good as the title is gross.
Serving Size: 1 (514) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 38.9   Calories from Fat 30 g 78 %   Total Fat 3.4 g 5 %   Saturated Fat 1.3 g 6...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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