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belgium: vegan recipes (page 1) - FoodFerret

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Recipe Categories: appetizer,main,side
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: west europe, belgium
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
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No-cook   Raw Food




picture of recipeCaper Vinaigrette Recipe - Food.com
tarragon vinegar,    olive oil,    pepper,    caper,    mustard,    white wine vinegar,    salt
Capers make this a pequant dressing that doubles as a fine marinade for fish. Origins from France.
Serving Size: 1 (223) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1502.1   Ca...


picture of recipeChocolate Orange Cream Cocktail Recipe - Food.com
orange,    sugar,    cocoa powder,    grand marnier,    irish cream,    godiva dark chocolate(original),    chocolate liqueur,    ice
This is a drink that's as pretty as it is a sweet indulgence. In fact, we like to call it dessert in a martini glass. It tastes a bit like those Chocolate Orange Cream candy eggs, but a whole lot ...


 
 
picture of recipeOrange Blossom Recipe - Food.com
orange,    angostura bitters,    gin,    grapefruit juice,    almond syrup
A drink from the bar Archiduc, Bruxelles, Belgium. Taken in a book.
Serving Size: 1 (86) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 161.4   Calories from Fat 0 g 0 %   Total Fa...


picture of recipeSpicy Mango Ginger Chutney Recipe - Food.com
ginger root,    chili pepper,    mango,    raisin,    currant (zante),    onion,    garlic,    vinegar,    salt,    brown sugar
Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great with rice and Indian curries! Chutneys are very popular in England too.
Serving Size: 1 (7538) g   Servings Pe...


picture of recipeTofu Beer Stew Recipe - Food.com
mixed herbs,    vegetable stock,    cornstarch,    poppy seed,    pepper,    onion,    mustard,    worcestershire sauce,    salt,    tofu,    brown sugar,    beer/lager
A take on my mom's beer stew. Seitan can be used instead, but i don't really like it's too meaty texture.Inspired by a Belgian stew. Goes especially well with baked potatoes.
Serving Size:...


picture of recipeKale Soup With Orzo Recipe - Food.com
orzo pasta,    sweet onion,    vegetable stock,    olive oil,    thyme,    white peppercorn,    ginger root,    bay leaf,    sweet basil,    carrot,    celery,    tomato,    kale,    salt,    sugar
Easy healthy soup full of veggies and flavor
Serving Size: 1 (155) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 194.4   Calories from Fat 47 g 25 %   Total Fat 5.3 g 8 %   Saturat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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