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bosnia-herzegovina: vegan quiche recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, quiche
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
the americas

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeQuiche Crust Recipe - Food.com
salt,    fat,    water,    flour
Serving Size: 1 (49) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 195.2   Calories from Fat 104 g 54 %   Total Fat 11.6 g 17 %   Saturated Fat 2.9 g 14 %   Cholesterol 0 mg 0 %   So...


picture of recipeSpinach and Mushroom Tofu Quiche Recipe - Food.com
olive oil,    red peppercorn,    pepper,    parsley,    nutmeg,    mushrooms,    onion,    garlic,    spinach,    mustard,    salt,    firm tofu,    pastry,    soy milk
I have a question about step #3 in the cooking directions. It sates the following: In a large bowl combine tofu mixture with broccoli mixture. Pour into pie crust. There is no broccoli in this recipe....


 
 
picture of recipeMushroom & Sweet Pepper Quiche Recipe - Food.com
green pepper,    olive oil,    mushrooms,    onion,    garlic,    salt,    nutritional yeast,    firm tofu
From Vegetarian Times
Serving Size: 1 (312) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 218.9   Calories from Fat 110 g 51 %   Total Fat 12.3 g 18 %   Saturated Fat 1.8 g 8 %   Ch...


picture of recipeBasic Vegan Quiche With Soy Cheese Recipe - Food.com
vegan cheese,    shortcrust pastry,    olive oil,    pepper,    mushrooms,    onion,    garlic,    tomato,    salt,    firm tofu,    soy milk
From about.com. Start with this basic vegan quiche recipe and add your favorite spices, vegetables or mock meats, or make it just like it is. Perfect for a weekend breakfast or brunch. Make sure you u...


picture of recipeTofu Quiche Recipe | SparkRecipes
red bell pepper,    green bell pepper,    cornstarch,    cashew,    basil,    olive,    carrot,    onion,    broccoli,    salt,    tofu,    water
Combine the water and cashews in blender and blend until very smooth. Add tofu, garlic, salt, cornstarch and basil. Blend until smooth. Pour into a bowl and add the vegetables. Mix. Pour into unbaked ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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