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bosnia-herzegovina: vegan risotto recipes (page 1) - FoodFerret

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appetizer,main,side: pasta,noodles and rice, rice dish, risotto
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSpinach risotto Recipe | SparkRecipes
olive oil,    dill,    onion,    spinach,    rice,    lemon juice
Traditional greek recipe!
Clean and wash the spinach very carefully to remove soil. Chop the onions and the fresh thives and saute them in olive oil using a deep saucepan. Cut the cleaned spinach, ad...


picture of recipeGreen and Red Tomato Rice Recipe - Food.com
green tomato,    olive oil,    pepper,    onion,    garlic,    tomato,    salt,    rice
Serving Size: 1 (79) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 154.5   Calories from Fat 24 g 16 %   Total Fat 2.7 g 4 %   Saturated Fat 0.4 g 2 %   Cholesterol 0 mg 0 %   Sodium...


 
 
picture of recipeMushroom and Sun-Dried Tomato Risotto Recipe - Food.com
dried shiitake,    risotto rice,    truffle oil,    vegetable stock,    olive oil,    thyme,    rosemary,    pepper,    nutmeg,    crimini mushroom,    shallot,    garlic,    sun dried tomatoes,    salt
Are you looking for proof that a vegan entree can be rich, flavorful, and satisfying? Well look no further. This risotto, while a bit labor intensive, is well worth every minute you spend stirring. Th...


picture of recipeRatatouille Stuffed Red Bell Peppers Recipe - Food.com
red pepper,    onion,    zucchini/courgette,    tomato,    rice,    bread crumbs
For a light but filling meal, these roasted whole peppers stuffed with rice and zucchini are perfect. For a non-vegetarian option, stir in some diced ham, salami or cooked chicken before spooning into...


picture of recipeVegan Butternut Squash Risotto Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    butternut squash,    celery,    salt,    white wine
Simple. Delicious. Vegan. Gluten-Free and Added-Sugar-Free. What could be better?
Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271.4   Calories from Fat 63 ...


picture of recipeSkinny and Dreamy Broccolini Risotto Recipe - Food.com
risotto rice,    olive oil,    cloves,    shallot,    onion,    garlic
Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 287   Calories from Fat 64 g 22 %   Total Fat 7.2 g 11 %   Saturated Fat 1 g 5 %   Cholesterol 0 mg 0 %   Sodium 6....


picture of recipeEmerald Risotto Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    pepper,    nutmeg,    onion,    garlic,    spinach,    salt,    white wine
A delicious side dish, perfect with pork, chicken or fish.
Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 464.8   Calories from Fat 127 g 27 %   Total Fat 14....


picture of recipeRisotto Rice Recipe - Food.com
risotto rice,    wild rice,    olive oil,    basil,    onion,    fennel,    tomato,    sweetcorn,    rice milk
Tasty way to get in the B-vitamins. Great served with greens (baby spinach).
Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 211.8   Calories from Fat 47 g 23...


picture of recipeCorn Risotto Recipe | MyRecipes
risotto rice,    vegetable stock,    saffron,    pepper,    oregano,    onion,    garlic,    sweetcorn,    sherry
Learn how to make Corn Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine 1/4 cup broth and saffron in a small bowl; set asi...


picture of recipeCitrus Risotto | Recipes Wiki | Fandom
lemon peel,    vegetable stock,    orange peel,    olive oil,    onion,    garlic,    rice,    orange juice,    lemon juice,    water
1 tbsp olive oil 1 clove of garlic 1 onion 1 cup short-grain rice 1 tsp grated lemon rind 1 tsp grated orange rind ⅛ cup lemon juice 1 cup orange juice 11 cups hot vegetable stock or water 1 tbs...


picture of recipeCaramelized Garlic Risotto Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    chives,    spring onion,    onion,    garlic,    white wine
This flavorful risotto is from the October 1993 issue of Bon Appetit
Serving Size: 1 (123) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 325   Calories from Fat 104 g 32 %   Total...


picture of recipecheesy Vegan Risotto Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    pepper,    onion,    garlic,    spinach,    salt,    nutritional yeast,    vegetable fat spread,    white wine
A creamy, dairy free side dish from about.com
Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 466.6   Calories from Fat 79 g 17 %   Total Fat 8.9 g 13 %   Satur...


picture of recipeMushroom and Spinach Risotto Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    mushrooms,    onion,    garlic,    spinach,    salt,    white wine,    lemon juice
This is my favorite vegan risotto. It's a little fiddly, there is just no way to make risotto without a lot of stirring. All I can say is, this one is worth it. Simply delicious.
Serving Size: 1 (...


picture of recipeShiitake Apple Risotto Recipe - Food.com
risotto rice,    shiitake mushroom,    vegetable stock,    olive oil,    thyme,    pepper,    apple,    onion,    garlic,    salt
Here's another fall-tasting recipe with apples. This is actually fairly low in fat, and vegan as written. If desired, you can add 2 tablespoons of Parmesan cheese - stir it in just before serving....


picture of recipeBaked Spinach Risotto Recipe - Food.com
olive oil,    pepper,    basil,    onion,    garlic,    spinach,    salt,    soft tofu,    rice
Super easy and tasty. It's a great way to get use leftover rice!
Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 281.8   Calories from Fat 111 g 40 %   Tot...


picture of recipeAntioxidant Risotto Recipe - Food.com
risotto rice,    red onion,    vegetable stock,    olive oil,    pine nut,    pepper,    parsley,    ginger root,    butternut squash,    mushrooms,    garlic,    spinach,    broccoli,    salt,    red wine
This is a hearty recipe from The Gluten-Free Vegan by Susa O'Brien. This recipe is a little fiddly - and I don't usually like that. But it is absolutely my favorite risotto and well worth the ...


picture of recipeSpring Risotto with Peas and Asparagus Recipe | MyRecipes
risotto rice,    lemon peel,    vegetable stock,    olive oil,    pepper,    mint,    peas,    shallot,    asparagus,    salt,    rice,    white wine,    water
Learn how to make Spring Risotto with Peas and Asparagus. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring the water and broth to a s...


picture of recipeTomato Risotto Recipe | SparkRecipes
risotto rice,    vegetable stock,    olive oil,    shallot,    garlic,    tomato,    spinach
Easy, delicious and healthy Tomato Risotto recipe from SparkRecipes. See our top-rated recipes for Tomato Risotto .
Heat olive oil in skillet. Add garlic and shallots, saute until soft, not browned. A...


picture of recipeMushroom Barley "Risotto" Recipe | SparkRecipes
vegetable stock,    olive oil,    barley,    thyme,    portobello mushroom,    onion,    garlic
Barley is a great replacement for starchy white rice in this very low cal side/dinner.
1. In a medium saucepan, bring the broth to a boil. Reduce the heat and simmer. 2. In a large nonstick saucepan, ...


picture of recipeBrown Rice Veggie Risotto Recipe | SparkRecipes
brown rice,    olive oil,    asparagus,    aubergine/eggplant,    seasoning
simple and yummy
Bake the eggplant and asparagus in a pan and drizzle with olive oil at 400 while that is baking put the water and rice in pan with salt and a spash of oil and italian seasoning. This ...


picture of recipeMushroom Risotto Recipe by admin | ifood.tv
saffron,    pepper,    mushrooms,    onion,    salt,    rice
In bowl soak mushrooms in hot water to cover for 20 minutes.   Drain and reserve liquid.   Cut off and discard stems; chop mushroom caps.   Brown onion in preheated nonstick skillet.   Add chopped mushroo...


picture of recipeBroccoli and Mushroom Barley Risotto Recipe | SparkRecipes
vegetable stock,    olive oil,    barley,    pepper,    basil,    mushrooms,    onion,    spinach,    broccoli,    salt,    white wine
Bring broth to a boil, remove from heat and cover. In a different pan (I love to use cast iron) add 1 tbsp oil and saute onions 5 minutes. Add barley and coat with oil, reduce heat to low, add wine. O...


picture of recipeKohlrabi and mushroom Pressure cooker Risotto Recipe | SparkRecipes
risotto rice,    shiitake mushroom,    vegetable stock,    olive oil,    pepper,    onion,    kohlrabi,    garlic,    salt,    white wine
Easy, delicious and healthy Kohlrabi and mushroom Pressure cooker Risotto recipe from SparkRecipes. See our top-rated recipes for Kohlrabi and mushroom Pressure cooker Risotto .
1. In a 1.5-quart sauc...


picture of recipeGolden Mushroom, Pea and Asparagus Risotto Recipe | SparkRecipes
risotto rice,    lemon peel,    vegetable stock,    olive oil,    saffron,    pepper,    parsley,    dill,    peas,    crimini mushroom,    onion,    garlic,    asparagus,    salt,    nutritional yeast,    white wine
Easy, delicious and healthy Golden Mushroom, Pea and Asparagus Risotto recipe from SparkRecipes. See our top-rated recipes for Golden Mushroom, Pea and Asparagus Risotto.
In a medium saucepan, place t...





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