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 Bulgarian Eggplant and Pepper Spread (Kiopoolu) - Recipe #20872 - Foodgeeks
green pepper, olive oil, pepper, parsley, garlic, tomato, aubergine/eggplant, red wine vinegar, salt
Try this recipe for Bulgarian Eggplant and Pepper Spread (Kiopoolu) on Foodgeeks.com
Drop the tomatoes into boiling water for 15 seconds, then peel off the skin. Cut out the stems and cut the tomatoes...
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