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 Red Bean Jambalaya Recipe - Food.com
green bell pepper, hot sauce, vegetable stock, olive oil, thyme, pepper, parsley, green chili, kidney bean, onion, garlic, celery, tomato, salt, rice
In '1,000 Vegan Recipes' by Robin Robertson
Serving Size: 1 (498) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 451.3 Calories from Fat 43 g 10 % Total Fat 4.8 g 7 % ...
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|  Vegetarian Jambalaya - Recipe #13342 - Foodgeeks
green bell pepper, hot sauce, brown rice, vegetable stock, thyme, parsley, chives, bay leaf, basil, black-eyed pea, garlic, tomato
Try this recipe for Vegetarian Jambalaya on Foodgeeks.com
Combine tomatoes, broth, rice, garlic, bay leaves, basil, thyme and hot pepper sauce in a lage saucepan; cover and bring to a boil over high h...
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