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 Classic New Orleans Seafood Sauce Recipe - Food.com
hot sauce, pepper, horseradish, lemon, worcestershire sauce, tomato ketchup/catsup
This could be found in every Oyster Bar in Town. Take a freshly shucked oyster, dunk it in this sauce, pop it on a saltine cracker and eat immediately. It is also very good with cold shrimp/prawns or ...
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|  Creole Remoulade Sauce Recipe | MyRecipes
oil, red peppercorn, pepper, paprika, horseradish, spring onion, celery, mustard, apple cider vinegar, salt, tomato ketchup/catsup, lemon juice
Instructions Checklist Step 1 Whisk together first 8 ingredients, and, if desired, ketchup in a bowl; gradually whisk in oil until thickened. Stir in celery and onions. Cover and chill at least 1 ho...
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