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colombia: vegan recipes (page 1) - FoodFerret

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Recipe Categories: appetizer,main,side
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africa
the americas: south america, colombia
asia
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picture of recipeIngrid Hoffman's Coca-Cola Rice Recipe - Food.com
oil,    almond,    raisin,    salt,    rice,    cola
This is a super-easy recipe, from the former Food Network host, for a savory rice dish. In spite of the cola it is not a sweet rice. This rice, says Hoffman, is a classic recipe in Columbia where she ...


picture of recipeOrange and Peanut Salad Recipe - Food.com
red onion,    orange peel,    oil,    peanut,    orange,    garlic,    lettuce,    mustard,    white wine vinegar,    sugar,    orange juice,    lemon juice
This is a festive Colombian salad. Posted for ZWT4 from Extending the Table.
Serving Size: 1 (85) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 110.9   Calories from Fat 72 g 65 ...


 
 
picture of recipeSimple Colombian Beans Recipe - Food.com
sazon,    red bean,    oil,    cooking banana,    coriander leaf,    carrot,    spring onion,    onion,    tomato,    salt
These beans are a staple in my family's nutrition. I make them at least once a week, and as with beans they taste better the next day so I make plenty for left overs. You will need a pressure cook...


picture of recipeMandarin Conserv Liqueur Recipe - Food.com
tangerine,    sugar,    sherry,    water
Take a look for this recipe, a fruit conserv made liqueur
Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 204   Calories from Fat 1 g 1 %   Total Fat 0.1 g 0 %...


picture of recipeArroz Con Lentejas Y Coco – Colombian Coconut Rice With Le Recipe - Food.com
olive oil,    lentil,    coconut milk,    onion,    salt,    rice,    water
Posted for ZWT 7. I modified the recipe slightly by decreasing the coconut milk and increasing the water. Sourced from http://southamericanfood.about.com
Serving Size: 1 (219) g   Servings Per Recipe: ...

recipes with the same ingredients...
Arroz Con Lentejas Y Coco - Colombian Coconut Rice and Lentils Recipe - Food.com


picture of recipeCoffee-Soy Glaze Recipe - Food.com
cornstarch,    white wine vinegar,    soy sauce,    brown sugar,    coffee
I used this on grilled tofu and it was lovely.
Serving Size: 1 (366) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 490   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Saturated...


picture of recipeSoffrito Recipe - Food.com
sazon,    red onion,    oil,    tomato,    seasoning,    yellow food coloring,    water
This is a typical hispanic condiment used as starter to many dishes, like mir pua, savory starter that is easy to make and has many uses.
Serving Size: 1 (53) g   Servings Per Recipe: 6   AMT. PER SERVI...


picture of recipeMy Very Own Frescavena - Oatmeal Drink Recipe - Food.com
vanilla sugar,    oatmeal,    strawberry,    sugar,    cocoa powder
Frescavena is an oatmeal beverage very common in latinamerica. I was a bit put off by the high amounts of sugar in the commercial version, yet I liked the idea of having a creamy and nutritious quick ...


picture of recipeColombian Chocolate Cinnamon Bread Recipe - Food.com
bread flour,    yeast,    oil,    cinnamon,    wholewheat flour,    salt,    sugar,    cocoa powder,    coffee
for the bread machine
Serving Size: 1 (824) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2077.8   Calories from Fat 444 g 21 %   Total Fat 49.4 g 76 %   Saturated Fat 7.9 g 39 %   ...


picture of recipeColombian Aji Recipe - Food.com
coriander leaf,    jalapeno,    chili pepper,    spring onion,    white vinegar,    salt,    lemon juice,    water
Hot, spicy, fresh, and flavorful! I have been told this is on every Columbian table! Best made a little ahead to give time for flavors to mix thoroughly. Adapted from Allrecipes.
Serving Size: 1 (498)...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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