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europe: vegan flat-bread recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, bread, flat bread
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Vegetarian
Vegan

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No-cook   Raw Food




picture of recipeGreek Flatbread Recipe - Food.com
bread flour,    yeast,    olive oil,    salt,    water
A few simple ingredients give you one amazing bread. You can also add your own mixture of herbs into this bread... maybe a bit of oregano or coriander?
Serving Size: 1 (840) g   Servings Per Recipe: 1 ...


picture of recipePiadina - Italian Flat Bread for Everything! Recipe - Food.com
bicarbonate of soda,    olive oil,    rosemary,    garlic,    salt,    baking powder,    water,    flour
Recipe Origin: Republic of San Marino, Italy. This makes tremendously great pizza crust for pizza rustica or any of your favorite toppings. You can also use this bread like a focaccia. This bread is v...


 
 
picture of recipeFlatbread With Grapes Recipe - Food.com
yeast,    olive oil,    grape,    salt,    sugar,    flour
From Italian Cooking & Living magazine
Serving Size: 1 (299) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 790   Calories from Fat 253 g 32 %   Total Fat 28.2 g 43 %   Saturate...


picture of recipeSwedish Flat Bread Recipe - Food.com
barley flour,    rye flour,    wholewheat flour,    salt,    water
Serving Size: 1 (480) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 189.9   Calories from Fat 9 g 5 %   Total Fat 1.1 g 1 %   Saturated Fat 0.2 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeFocaccia (Roman flatbread) Recipe | SparkRecipes
yeast,    olive oil,    wheat,    salt,    sugar,    water,    flour
Easy, delicious and healthy Focaccia (Roman flatbread) recipe from SparkRecipes. See our top-rated recipes for Focaccia (Roman flatbread).
Combine water, sugar and yeast and let stand until foamy (abo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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