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jamaica: vegan recipes (page 1) - FoodFerret

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Recipe Categories: appetizer,main,side
condiments,sauces,toppings

Cuisine From:
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africa
the americas: caribbean, jamaica
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeJamaican Style Peas and Rice (Red Beans and Rice) Recipe - Food.com
thyme,    pepper,    chili pepper,    kidney bean,    coconut milk,    spring onion,    onion,    garlic,    salt,    rice,    water
I love this recipe! My first time making red beans and rice in 2003 and it was perfect! I've never used the pepper and I also used extra seasonings like garlic powder etc.
Serving Size: 1 (366) g ...


picture of recipeJamaican Style Red Beans and Rice Recipe - Food.com
thyme,    pepper,    kidney bean,    coconut milk,    spring onion,    garlic,    salt,    rice,    water
Here, kidney beans cooked with coconut milk, garlic, and rice make a nourishing meal that won’t break your budget: this is a Jamaican classic that will please the entire family. Can substitute d...


 
 
picture of recipeJamaican Dry Rub Recipe - Food.com
thyme,    pepper,    nutmeg,    cloves,    dried onion,    allspice,    salt,    sugar
Something different on the BBQ this summer
Serving Size: 1 (21) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 7.5   Calories from Fat 0 g 8 %   Total Fat 0.1 g 0 %   Saturated Fat ...


picture of recipeJamaican Rice & Peas - Recipe #6721 - Foodgeeks
thyme,    pepper,    chili pepper,    kidney bean,    coconut milk,    spring onion,    garlic,    rice
Try this recipe for Jamaican Rice & Peas on Foodgeeks.com
In a large bowl, soak beans in water to cover overnight. In a large saucepan with a tight fitting lid, place beans and coconut milk. Bring...


picture of recipeJamaican Jerk Rub Recipe - Food.com
oil,    chili pepper,    cinnamon,    allspice,    spring onion,    salt
Fiery rub with great Caribbean flavour wonderful with chicken
Serving Size: 1 (29) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 70   Calories from Fat 63 g 90 %   Total Fat 7 g 1...


picture of recipeAuthentic Jamaican Rice and Peas Recipe - Food.com
thyme,    chili pepper,    kidney bean,    coconut milk,    spring onion,    garlic,    black salt,    rice
Just like the rice and peas served at your favorite Jamaican restaurant.
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 630.5   Calories from Fat 66 g 11 %   ...


picture of recipeJamaican Jerk Paste Recipe | MyRecipes
red onion,    thyme,    ginger root,    chili pepper,    allspice,    spring onion,    garlic,    salt,    brown sugar,    lime juice,    water
Learn how to make Jamaican Jerk Paste. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut Scotch bonnet pepper into quarters. Remove and ...


picture of recipeJamaican Style Peas & Rice (Red Beans & Rice) Recipe | SparkRecipes
red bean,    thyme,    pepper,    chili pepper,    coconut milk,    onion,    garlic,    salt,    rice,    water
Easy, delicious and healthy Jamaican Style Peas & Rice (Red Beans & Rice) recipe from SparkRecipes. See our top-rated recipes for Jamaican Style Peas & Rice (Red Beans & Rice).
In a sa...


picture of recipeJamaican Vegetable Patties Recipe | SparkRecipes
olive oil,    turmeric,    thyme,    pepper,    ginger root,    allspice,    carrot,    spring onion,    onion,    garlic,    tomato,    cabbage,    salt,    tofu,    baking powder,    pastry,    fat,    water,    flour
My Family’s Favorite!
To make the pastry dough, sift together the flour, baking powder, turmeric, and salt. Cut in the shortening with a pastry blender or two knives until the dough has the cons...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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