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japan: vegan other-condiments recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: other condiments

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africa
the americas
asia: japan
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeWasabi Oil Recipe - Food.com
canola oil,    wasabi,    mirin,    sugar,    water
A thick oil great for BBQ's baste anything in it or use it to add a real kick to fried rice.
Serving Size: 1 (246) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1974.3   Calo...


picture of recipeChina Moon Pickled Ginger Recipe - Food.com
ginger root,    apple cider vinegar,    white vinegar,    salt,    rice vinegar,    sugar
This is a little different than my other pickled ginger recipe. Adapted from the China Moon Cookbook!
Serving Size: 1 (572) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 844   Ca...


 
 
picture of recipeCitrus Teriyaki Glaze Recipe - Food.com
teriyaki sauce,    cornstarch,    sesame seed oil,    five-spice powder,    ginger root,    garlic,    brown sugar,    orange juice,    water
This glaze is good on chicken or salmon. My favorite is boneless chicken wings or fritteres!
Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 173.4   Calories ...


picture of recipeSoy Glaze Recipe - Food.com
soy sauce,    mirin,    sake
Very simple to make it contains three traditional japanese flavours. It can be used to glaze kebabs for quick yakitori, brush over tuna to make seared tuna or try it with my Japanese five flavoured ri...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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