|
|
|
 Brown Rice and Barley Recipe - Food.com
brown rice, vegetable stock, barley, pepper, salt, water
Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009).
Serving Size: 1...
|
|  Korean Clear Noodles with Mixed Vegetables Recipe | MyRecipes
dried shiitake, bean threads, sesame seed oil, sesame seed, pepper, carrot, spring onion, onion, garlic, green beans, soy sauce, salt, sugar
Notes: Use the hard-to slice end pieces saved from the uncooked Korean Barbecued Beef steak for this recipe.
Instructions Checklist Step 1 In a 3- to 4-quart covered pan over high heat, bring 2 quar...
|
|
|
|
| |
| |
 Pasta with Korean Sesame Sauce Recipe - Food.com
fermented bean paste, sesame seed oil, pepper, ginger root, spring onion, garlic, cucumber, white vinegar, soy sauce, pasta, sugar
Try Pasta with Korean Sesame Sauce from Food.com. - 26174
Serving Size: 1 (178) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 323.3 Calories from Fat 41 g 13 % Total Fat 4.6 g...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.02 |
|