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libya: vegan recipes (page 1) - FoodFerret

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Recipe Categories: appetizer,main,side
condiments,sauces,toppings

Cuisine From:
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africa: northern africa, libya
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeLibyan Carrot Dish Recipe - Food.com
olive oil,    parsley,    cumin,    carrot,    garlic,    lemon juice
Steamed carrots with garlic-spice.
Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 132.1   Calories from Fat 70 g 53 %   Total Fat 7.8 g 11 %   Saturated Fat 1 ...


picture of recipeZemmeetah Recipe - Food.com
olive oil,    barley,    coriander seed,    cumin,    date,    sugar
I found this on en.ljbc.net. I'm posting it for ZWT 6.
Serving Size: 1 (91) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 317.7   Calories from Fat 99 g 31 %   Total Fat 11.1...


 
 
picture of recipeLibyan Pumpkin Dip Recipe - Food.com
olive oil,    paprika,    butternut squash,    garlic,    salt,    water
I ate this first at a friends house and it was absolutely delicious. I asked her for the recipe and have made it many times over the years. It is always popular with guests and children.
Serving Size:...


picture of recipeHararat Version 1 - Libyan Spice Blend Recipe - Food.com
coriander seed,    chili pepper,    cinnamon,    cumin,    allspice
This is a common seasoning in Libya. I was surprised that there isn't a recipe for it on zaar (though it could have another name...I'm certainly no expert). I found this recipe online (http://...


picture of recipeHararat Version 2 - Libyan Spice Blend Recipe - Food.com
chili dried/powder,    coriander seed,    cinnamon,    cumin,    allspice
This is another hararat recipe. I found this online as well (http://morselsandmusings.blogspot.com/2008/03/sharba-libiya.html - this website has a lovely looking soup recipe accompanying the spice ble...


picture of recipeTunisian Hsou from Tozeur Recipe - Food.com
semolina,    tomato paste,    hot sauce,    olive oil,    paprika,    coriander seed,    caraway,    lemon,    onion,    garlic,    celery
A hearty soup/stew from the desert region of Tunisia. Adapted from Tunisia: Mediterranean Cuisine published by Konemann. Note: there are a number of good recipes for harissa on Food.com, or you can ju...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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